Baked Chicken and Cheese Sliders
Baked chicken sliders are the ultimate party food, offering a delightful combination of savory chicken and melted cheese nestled within soft, sweet Hawaiian rolls. In just 5 minutes of prep time and 20 minutes of baking, you can whip up these crowd-pleasers that are perfect for game days, family gatherings, or casual weekend get-togethers. Their customizable nature allows you to add your favorite cheeses or veggies, making them a versatile addition to any menu. Serve them warm and watch as your guests come back for seconds!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12-count package Hawaiian-style dinner rolls
- 3/4 pound thinly sliced deli chicken
- 3/4 pound sliced cheddar cheese
- 3 tablespoons spicy brown mustard
- 1/2 cup unsalted butter
- Poppy seeds
- Dried minced onions
- Garlic powder
- Worcestershire sauce
- Salt
Instructions
- Preheat your oven to 350°F and spray a baking dish with non-stick cooking spray.
- Place the bottom half of the rolls in the dish. Layer with sliced chicken and cheddar cheese.
- Spread mustard on the top half of the rolls and place it on top of the assembled sliders.
- In a bowl, melt butter and whisk in remaining ingredients for the topping.
- Pour the butter mixture over the sliders. Cover with foil and bake for 15 minutes; uncover and bake for an additional 5 minutes until golden brown.
- Slice into individual sandwiches while hot.
Nutrition
- Serving Size: 1 slider (approximately 85g)
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg