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Baked Feta Eggs

Baked Feta Eggs
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Baked Feta Eggs with tomatoes and spinach are a vibrant and nutritious way to start your day. This delightful dish combines creamy feta cheese with fresh vegetables and perfectly baked eggs, creating a satisfying breakfast or brunch experience that your family and friends will love. Not only is it visually appealing, but it’s also quick to prepare, making it an ideal option for busy mornings. Serve these baked eggs alongside crusty bread or pita for dipping, and enjoy the wonderful blend of flavors in every bite.

Ingredients

Scale
  • 2 cups cherry or grape tomatoes
  • 1 red bell pepper, diced
  • 1/2 small red onion, diced
  • 3 cloves minced garlic
  • 8 ounces feta cheese
  • 4 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 cup chopped baby spinach
  • 4 large eggs
  • Optional: fresh basil or chives for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In an oven-safe baking dish or individual ramekins, layer tomatoes, bell pepper, red onion, garlic, and feta cheese. Drizzle with olive oil.
  3. In a small bowl, mix dried oregano, sea salt, thyme, black pepper, and red pepper flakes. Season the vegetables with this mixture.
  4. Bake for about 25 minutes until bubbly.
  5. Stir in chopped spinach and create wells for the eggs. Crack an egg into each well.
  6. Bake for an additional 10 minutes until the eggs reach your desired doneness.
  7. Serve topped with fresh herbs alongside bread for dipping.

Nutrition

Find it online: https://sweetdreamskitchen.com/baked-feta-eggs/