Bakery Style Chocolate Chip Cookies

Finally, the perfect Bakery Style Chocolate Chip Cookies, with a thick chewy texture, soft center, and golden brown edges. This kitchen-tested, easy recipe can be made in 30 minutes. Now with gluten-free and egg-free options! These cookies are not just for dessert; they make a delightful snack for any occasion, from family gatherings to cozy nights at home.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these cookies in no time.
• Irresistible Flavor: Each bite is packed with rich chocolate flavor, balanced by a chewy texture.
• Versatile Options: Customize your cookies by adding nuts or using different types of chocolate chips.
• Ideal for Any Occasion: Whether it’s a birthday party or a casual get-together, these cookies fit right in.
• Stays Fresh Longer: Store them in an airtight container and enjoy them for days.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having the right equipment will help you achieve that perfect cookie texture.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop or spoon
• Parchment paper
• Baking sheets

Importance of Each Tool

• Stand mixer or hand mixer: Saves time and effort when creaming butter and sugars together.
• Mixing bowls: Essential for mixing ingredients without spills.
• Cookie scoop or spoon: Ensures uniform cookie sizes for even baking.

Ingredients

Finally, the perfect Bakery Style Chocolate Chip Cookies, with a thick chewy texture, soft center, and golden brown edges. This kitchen-tested, easy recipe can be made in 30 minutes. Now with gluten-free and egg-free options!

Ingredients:
– 3 cups (380 grams) all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon fine sea salt
– 2 sticks (227 grams) unsalted butter, (at cool room temperature (67°F))
– 1/2 cup (100 grams) granulated sugar
– 1 1/4 cups (247 grams) lightly packed light brown sugar
– 2 teaspoons vanilla
– 2 large eggs, (at room temperature)
– 2 cups (340 grams) semisweet chocolate chips

How to Make Bakery Style Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF and line baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, combine the following:
* Add flour, baking soda, and salt.
* Whisk until well mixed.

Step 3: Cream Butter and Sugars

In the bowl of an electric mixer:
1. Beat the unsalted butter with granulated sugar and light brown sugar until creamy (about 2 minutes).
2. Scrape down the sides of the bowl as needed.
3. Add vanilla and eggs; mix until combined.

Step 4: Combine Wet and Dry Mixtures

Gradually add the flour mixture to the butter mixture:
* Beat until just combined.
* Stir in semisweet chocolate chips gently to avoid breaking them.

Step 5: Shape the Dough

Use a large cookie scoop to divide dough into three-tablespoon-sized balls:
* Drop onto prepared baking sheets.

Step 6: Refrigerate Dough (Optional)

If time allows:
* Place scooped dough in an airtight container.
* Refrigerate for at least 24 hours but no more than 72 hours for thicker cookies.

Step 7: Bake Cookies

Bake cookies in preheated oven for about:
* 11-13 minutes, or until golden brown around the edges.

Step 8: Cool Down

Let cookies cool on baking sheets for about:
* 5 minutes, then transfer them to wire racks to cool completely.

These delicious Bakery Style Chocolate Chip Cookies can be stored in an airtight container for up to three days. Enjoy every bite!

How to Serve Bakery Style Chocolate Chip Cookies

Serving Bakery Style Chocolate Chip Cookies can elevate any gathering. Whether it’s a casual afternoon snack or a special occasion, presentation matters. Here are some delightful ways to serve them.

On a Dessert Platter

• Arrange your cookies on a beautiful dessert platter for a stunning centerpiece at parties.

With Milk

• Serve warm cookies with a glass of chilled milk for the classic pairing that brings out the cookie’s flavors.

As Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for an indulgent treat that everyone will love.

With Fresh Fruit

• Complement your cookies with fresh berries or sliced fruits, adding color and a refreshing taste to your dessert spread.

Gift-Wrapped Treats

• Package cookies in decorative boxes or bags as thoughtful gifts for friends and family during holidays or special occasions.

How to Perfect Bakery Style Chocolate Chip Cookies

Perfecting your Bakery Style Chocolate Chip Cookies is key to achieving that chewy, delicious texture. Follow these tips to ensure your cookies turn out just right every time.

• Chill the Dough: Refrigerating the dough helps develop flavors and results in thicker cookies.

• Measure Flour Correctly: Use the spoon-and-level method for accurate flour measurement to avoid dense cookies.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better blending and texture.

• Don’t Overmix: Mix only until ingredients are combined to prevent tough cookies.

Best Side Dishes for Bakery Style Chocolate Chip Cookies

Pairing side dishes with your Bakery Style Chocolate Chip Cookies can enhance the overall experience. Here are some delicious options that complement these treats nicely.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Vanilla Ice Cream: The creamy flavor of vanilla ice cream pairs perfectly with warm chocolate chip cookies.
3. Chocolate Fondue: Dip pieces of cookie into rich chocolate for an extra decadent treat.
4. Nutty Granola: A crunchy side provides texture contrast and makes for a satisfying snack alongside cookies.
5. Creamy Yogurt Dip: A yogurt-based dip can add tanginess, balancing the sweetness of your cookies.
6. Coffee or Tea: Hot beverages like coffee or tea offer warmth and enhance the cookie flavors beautifully.

Common Mistakes to Avoid

Making Bakery Style Chocolate Chip Cookies can be simple, but a few common mistakes can affect the outcome.

• Using cold butter – Cold butter doesn’t mix well with sugars, leading to a denser cookie. Always use butter at cool room temperature (around 67°F) for the best results.
• Overmixing the dough – Mixing too much can lead to tough cookies. Mix just until combined, especially after adding flour.
• Not measuring flour correctly – Using too much flour can make cookies dry. Spoon flour into a measuring cup and level it off with a knife for accuracy.
• Skipping refrigeration – Chilling the dough allows flavors to develop and results in thicker cookies. Aim to refrigerate for at least 24 hours before baking.
• Not checking oven temperature – An inaccurate oven can burn or underbake cookies. Use an oven thermometer to ensure your oven is at the correct temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 3 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Bakery Style Chocolate Chip Cookies

• Freeze unbaked dough balls for up to 3 months in a zip-top bag, removing as much air as possible.
• Baked cookies can also be frozen for up to 3 months; just ensure they are cooled completely before storage.

Reheating Bakery Style Chocolate Chip Cookies

• Oven – Preheat to 350ºF and warm cookies for about 5-10 minutes until soft.
• Microwave – Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop – Place cookies in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Bakery Style Chocolate Chip Cookies.

How do I achieve thick Bakery Style Chocolate Chip Cookies?

To achieve thickness, refrigerate the dough before baking. This prevents spreading and creates that perfect chewy texture.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking. Just ensure it includes xanthan gum if your blend doesn’t already have it.

What is the best type of chocolate chips for this recipe?

Semisweet chocolate chips are traditional, but you can also use dark or milk chocolate based on your preference.

Can I customize my Bakery Style Chocolate Chip Cookies?

Absolutely! Feel free to add nuts, dried fruits, or swap chocolate chips with peanut butter chips according to your taste.

How long does it take to bake these cookies?

The baking time is typically between 11-13 minutes, depending on your oven. Look for golden edges and soft centers.

Why are my cookies flat instead of thick?

Flat cookies usually result from melted butter or too much mixing. Ensure your butter is cool and avoid overmixing after adding flour.

Final Thoughts

These Bakery Style Chocolate Chip Cookies are not only delicious but also versatile. You can easily customize them with different mix-ins or adjust them for dietary preferences. Whether you enjoy them fresh from the oven or stored away for later, they promise comfort and satisfaction in every bite. Try this easy recipe today!