Bakery Style Chocolate Chip Cookies
Indulge in the delightful experience of making Bakery Style Chocolate Chip Cookies! With their thick, chewy texture and soft center, these cookies bring a taste of the bakery right to your home. Perfectly golden brown around the edges, this simple recipe can be prepared in just 30 minutes. Not only do they satisfy your sweet tooth, but they also offer gluten-free and egg-free alternatives to cater to diverse dietary needs. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies are an ideal treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks unsalted butter (at cool room temperature)
- 1/2 cup granulated sugar
- 1 1/4 cups light brown sugar (lightly packed)
- 2 teaspoons vanilla extract
- 2 large eggs (at room temperature)
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350ºF and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In an electric mixer bowl, beat the butter with granulated and brown sugars until creamy. Add vanilla and eggs; mix until combined.
- Gradually add dry ingredients to the wet mixture and stir in chocolate chips gently.
- Scoop dough into three-tablespoon-sized balls on the prepared sheets.
- Bake for 11-13 minutes until golden brown around the edges. Allow cooling for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg