Banana Pudding Cookie Butter Cheesecake Cake Blissful Indulgence
Experience the delightful fusion of flavors with our Banana Pudding Cookie Butter Cheesecake Cake. This no-bake dessert combines the creamy richness of cheesecake with the nostalgic taste of banana pudding, layered with crispy vanilla wafers for a perfect texture contrast. Ideal for any occasion, from family gatherings to cozy nights at home, this indulgent treat is easy to prepare and can be made ahead of time for added convenience. Topped with sliced bananas and a dollop of whipped cream, every bite promises blissful sweetness that will have your guests coming back for more.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup cookie butter
- 2 cups cream cheese
- 1 cup powdered sugar
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup crushed vanilla wafers
- 1/2 cup sliced bananas for topping
Instructions
- In a mixing bowl, blend cookie butter and cream cheese until smooth.
- Mix in powdered sugar, mashed bananas, and vanilla extract until well combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cheesecake mixture to maintain airiness.
- Layer crushed vanilla wafers in a cake pan and spread half of the cheesecake mixture over them.
- Add another layer of crushed wafers followed by the remaining cheesecake mixture.
- Refrigerate for at least 4 hours or overnight to set.
- Top with sliced bananas before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg