Bang Bang Salmon Recipe
Indulge in the vibrant flavors of this Bang Bang Salmon Recipe, a delightful dish that effortlessly combines tender salmon fillets with a creamy, spicy sauce. Perfect for any occasion, whether it’s a quick weeknight dinner or a festive gathering, this recipe is sure to impress. The unique balance of heat from sriracha and sweetness from honey makes each bite truly memorable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey or maple syrup (optional)
- 1 tsp rice vinegar or lime juice
- Chopped green onions
- Sesame seeds
- Fresh lime wedges
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper. Rub this mixture over each salmon fillet.
- Place seasoned fillets on a parchment-lined baking sheet and bake for 12-15 minutes until the fish flakes easily.
- While baking, whisk together mayonnaise, sweet chili sauce, sriracha, honey or maple syrup (if using), and rice vinegar or lime juice for the Bang Bang sauce.
- Once cooked, drizzle the sauce over the salmon and garnish with chopped green onions and sesame seeds.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 410
- Sugar: 6g
- Sodium: 660mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://sweetdreamskitchen.com/bang-bang-salmon-recipe/