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Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos
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Indulge in the vibrant flavors of Bang Bang Shrimp Tacos, a delightful dish that blends crispy shrimp with a creamy, spicy bang bang sauce, topped with fresh slaw. These tacos are ideal for any occasion, whether you’re hosting friends or simply enjoying a casual dinner at home. With their satisfying crunch and zesty flavor profile, they are sure to impress seafood lovers and taco enthusiasts alike. Plus, this recipe is easy to prepare ahead of time, making it perfect for entertaining without the last-minute rush. Get ready to enjoy a delicious meal that brings exciting tastes to your table!

Ingredients

Scale
  • 1 pound jumbo shrimp (peeled and deveined)
  • 3 cups thinly sliced cabbage (mix of green and purple)
  • ¾ cup mayonnaise
  • ¼ cup Thai sweet chili sauce
  • 1 to 2 teaspoons Sriracha
  • 12 soft flour tortillas
  • Vegetable oil for frying
  • 3 scallions (thinly sliced diagonally)
  • ¼ cup cilantro, roughly chopped
  • ¼ cup sour cream
  • Juice of 1 lime
  • 1 cup buttermilk
  • 1 to 2 cups cornstarch (for dredging)
  • Salt and pepper

Instructions

  1. In a large bowl, combine cabbage, scallions, cilantro, mayonnaise, sour cream, and lime juice. Mix well and set aside.
  2. In a medium bowl, whisk together mayonnaise, Thai sweet chili sauce, and Sriracha until smooth.
  3. Season shrimp with salt and pepper. Toss them in buttermilk until coated.
  4. Heat vegetable oil in a frying pan to 350°F – 365°F.
  5. Dredge shrimp in cornstarch until well-coated.
  6. Fry shrimp in batches for about 4 minutes or until golden brown.
  7. Toss fried shrimp in half of the bang bang sauce while warm.
  8. Assemble tacos by placing fried shrimp on warm tortillas, topping with slaw mix and extra sauce if desired.

Nutrition

Find it online: https://sweetdreamskitchen.com/bang-bang-shrimp-tacos-2/