Bang Bang Shrimp Tacos (Dynamite Shrimp)

Bang Bang Shrimp Tacos (Dynamite Shrimp) are a delightful fusion of flavors and textures that make for a fantastic main dish. Whether you’re hosting a casual get-together or enjoying a family dinner, these tacos bring excitement to your table. The crispy shrimp, paired with fresh toppings and a creamy sauce, creates a satisfying meal that’s hard to resist.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these tacos in no time.
• Flavor Explosion: The combination of sweet chili sauce and Sriracha provides a perfect balance of sweet and spicy.
• Versatile Serving Options: Serve them in corn tortillas or hard taco shells, making them customizable for everyone.
• Great for Any Occasion: Perfect for parties, weeknight dinners, or even meal prep for the week ahead.
• Fresh Ingredients: Loaded with crunchy cabbage and fresh tomatoes, these tacos are as healthy as they are delicious.

Tools and Preparation

To prepare Bang Bang Shrimp Tacos efficiently, having the right tools is essential. These tools will help ensure that every step is smooth and enjoyable.

Essential Tools and Equipment

• Frying pan
• Mixing bowl
• Measuring cups and spoons
• Whisk or fork
• Slotted spoon

Importance of Each Tool

• Frying pan: A good frying pan allows for even cooking and perfect crispiness for the shrimp.
• Mixing bowl: Essential for combining ingredients like the buttermilk and spices smoothly.
• Measuring cups and spoons: Precision is key in cooking; these tools ensure you use the right amount of each ingredient.

Ingredients

Bang Bang Shrimp are crispy, creamy, sweet, and spicy. They are so satisfying served as Bang Bang Shrimp Tacos drizzled with that famous sauce.

For the Shrimp

• 1 lb large shrimp (peeled and deveined, tails removed)
• 1/2 cup buttermilk
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 3/4 cup corn starch
• Peanut oil or Canola oil for frying shrimp

For the Sauce

• 1/2 cup mayonnaise
• 3 Tbsp Thai sweet chili sauce
• 3 tsp Sriracha hot sauce (or to taste)

For Serving

• 8 to 12 Small White Corn Tortillas (or Hard Taco Shells)
• 3 cups Purple or Green Cabbage (thinly sliced)
• 1 medium tomato (diced)
• 1/4 cup cilantro (coarsely chopped)

How to Make Bang Bang Shrimp Tacos (Dynamite Shrimp)

Step 1: Prepare the Shrimp

1. In a mixing bowl, combine buttermilk, salt, black pepper, onion powder, and garlic powder.
2. Add the peeled shrimp to the mixture. Let them marinate for about 10-15 minutes.
3. In another bowl, add corn starch.

Step 2: Fry the Shrimp

1. Heat peanut or canola oil in a frying pan over medium-high heat.
2. Remove shrimp from the buttermilk mixture one by one and coat them in corn starch.
3. Carefully place coated shrimp into hot oil. Fry until golden brown and crispy, about 2-3 minutes per side.
4. Once cooked, remove shrimp with a slotted spoon and let them drain on paper towels.

Step 3: Prepare the Sauce

1. In a small bowl, mix together mayonnaise, Thai sweet chili sauce, and Sriracha until well combined.

Step 4: Assemble Tacos

1. Warm tortillas in a dry pan or microwave until pliable.
2. Place fried shrimp onto each tortilla.
3. Top with sliced cabbage, diced tomatoes, and cilantro.
4. Drizzle generously with the prepared sauce before serving.

Enjoy your homemade Bang Bang Shrimp Tacos!

How to Serve Bang Bang Shrimp Tacos (Dynamite Shrimp)

Bang Bang Shrimp Tacos are a delightful dish that can be served in various ways. The crispy shrimp paired with fresh toppings make for an explosion of flavors. Here are some serving suggestions to enhance your dining experience.

Street-Style Tacos

• Use small corn tortillas for an authentic street taco feel. Fill them generously with shrimp and toppings for a handheld delight.

Taco Bar

• Create a DIY taco bar! Lay out all the ingredients—shrimp, cabbage, tomatoes, and sauces—so guests can build their own perfect taco.

Salad Style

• Serve the Bang Bang Shrimp over a bed of greens instead of tortillas. Top with diced tomatoes and a drizzle of sauce for a lighter option.

Appetizer Platter

• Present the shrimp as bite-sized appetizers on skewers or toothpicks. Pair with extra sauce for dipping for a fun party snack.

Loaded Nachos

• Layer corn tortilla chips with Bang Bang Shrimp, cheese, and toppings. Bake until bubbly for a delicious nacho twist on traditional tacos.

How to Perfect Bang Bang Shrimp Tacos (Dynamite Shrimp)

Perfecting your Bang Bang Shrimp Tacos takes practice and attention to detail. Here are some tips to elevate your dish.

• Choose the right shrimp: Opt for large, fresh shrimp to ensure they stay juicy and flavorful during cooking.
• Marinate in buttermilk: Soaking shrimp in buttermilk adds tenderness and helps the coating adhere better.
• Fry at the right temperature: Ensure oil is hot enough (around 350°F) before frying to achieve that crispy texture without greasiness.
• Don’t overcrowd the pan: Fry shrimp in batches to prevent steaming and ensure they cook evenly.
• Customize the sauce: Adjust Sriracha levels based on your spice preference for a personalized kick.
• Let them rest: Allow fried shrimp to rest on paper towels briefly before serving to remove excess oil.

Best Side Dishes for Bang Bang Shrimp Tacos (Dynamite Shrimp)

To complement your Bang Bang Shrimp Tacos, consider these tasty side dishes. Each brings its unique flavor profile to balance the spices of the tacos.

1. Mexican Rice: Fluffy rice cooked with tomatoes, spices, and herbs provides a hearty base alongside your tacos.
2. Black Bean Salad: A refreshing mix of black beans, corn, bell peppers, and lime juice adds protein and crunch.
3. Guacamole: Creamy avocado dip enhances every bite; serve with tortilla chips for extra enjoyment.
4. Grilled Corn on the Cob: Sweet corn brushed with lime butter complements the flavors of the tacos beautifully.
5. Roasted Vegetables: Seasonal veggies roasted until caramelized offer a sweet contrast to spicy shrimp.
6. Cilantro Lime Quinoa: This light and zesty grain salad is a nutritious companion that pairs well with shrimp tacos.
7. Coleslaw: A crunchy slaw made from cabbage and carrots tossed in a tangy dressing adds freshness to each bite.
8. Pico de Gallo: Fresh tomato salsa brightens up your plate with its vibrant flavors and textures.

Common Mistakes to Avoid

When making Bang Bang Shrimp Tacos, it’s easy to overlook some key steps that can affect the final dish. Here are common mistakes and how to avoid them.

• Skipping the Buttermilk Soak: Not marinating the shrimp in buttermilk can lead to a lack of flavor and tenderness. Always soak shrimp for at least 30 minutes before cooking.
• Overcrowding the Frying Pan: Placing too many shrimp in the pan at once can lower the oil temperature, resulting in soggy shrimp. Cook in small batches for crispy results.
• Ignoring Sauce Balance: Using too much Sriracha or Thai sweet chili sauce can overpower the dish. Taste as you go and adjust for a balanced flavor.
• Not Prepping Toppings Ahead: Waiting until the shrimp are cooked to prepare toppings can lead to lukewarm tacos. Have your cabbage, tomatoes, and cilantro ready before frying.
• Using Old Oil: Frying with old or reused oil can give your shrimp an unpleasant taste. Always use fresh oil for frying to maintain quality and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Bang Bang Shrimp Tacos in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Bang Bang Shrimp Tacos (Dynamite Shrimp)

• Place cooled tacos in a freezer-safe container or wrap individually with plastic wrap.
• They can be frozen for up to 2 months.

Reheating Bang Bang Shrimp Tacos (Dynamite Shrimp)

• Oven: Preheat to 350°F (175°C) and heat tacos on a baking sheet for about 10-15 minutes until warmed through.
• Microwave: Place tacos on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat and warm tacos for about 3-5 minutes, flipping halfway.

Frequently Asked Questions

Here are some common questions about making Bang Bang Shrimp Tacos.

What is the secret to crispy Bang Bang Shrimp?

To achieve crispy shrimp, ensure they are coated evenly with cornstarch and fried in hot oil without overcrowding the pan.

Can I make Bang Bang Shrimp Tacos ahead of time?

Yes, you can prepare all components ahead of time. Store each separately and assemble tacos just before serving for optimal freshness.

How spicy are these Bang Bang Shrimp Tacos?

The spice level can be adjusted based on your preference. Start with less Sriracha and add more if desired.

What can I substitute for shrimp in this recipe?

You may use chicken or tofu as alternatives if you prefer a different protein while maintaining similar flavors.

Final Thoughts

Bang Bang Shrimp Tacos offer an exciting blend of flavors and textures that make them a hit at any meal. They are versatile enough to customize with different toppings or sauces based on your preferences. Try this recipe today, and enjoy the delightful combination of crispy shrimp enveloped in soft tortillas!