Print

Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bang Bang Shrimp Tacos are the ultimate fusion of flavor and texture, making your meals unforgettable. These crispy, golden shrimp are enveloped in a creamy, sweet, and spicy bang bang sauce, all wrapped in soft tortillas and topped with fresh slaw. Perfect for family dinners or casual gatherings, this recipe is easy to prepare ahead of time, ensuring you can enjoy delicious tacos with minimal fuss. The delightful crunch from the shrimp combined with the vibrant slaw creates a satisfying experience that appeals to both adults and kids. Make these tacos for your next meal; they’re sure to impress!

Ingredients

Scale
  • 1 pound jumbo shrimp (peeled and deveined)
  • 3 cups thinly sliced cabbage (mix of green and purple)
  • 3 scallions (thinly sliced diagonally)
  • ¼ cup cilantro (roughly chopped)
  • ¼ cup kewpie mayonnaise (or regular mayonnaise)
  • ¼ cup sour cream
  • Juice of 1 lime
  • ¾ cup kewpie mayonnaise (or regular mayonnaise)
  • ¼ cup Thai sweet chili sauce
  • 1 to 2 teaspoons Sriracha (or to taste)
  • 1 to 2 cups cornstarch (for dredging as needed)
  • Vegetable oil for frying (enough to fill about 2 inches deep in pan)
  • 12 soft flour tortillas (taco-sized)
  • Lime wedges (for serving)

Instructions

  1. In a large bowl, combine all the slaw ingredients: sliced cabbage, scallions, cilantro, mayonnaise, sour cream, and lime juice. Toss until evenly mixed. Season with salt and pepper according to taste. Set aside.
  2. In a medium bowl, whisk together the mayonnaise, Thai sweet chili sauce, and Sriracha until fully combined. Set aside.
  3. Pat dry the shrimp with paper towels. Season them with ½ teaspoon Kosher salt and ¼ teaspoon ground black pepper. Toss the shrimp in buttermilk until coated evenly. Set aside.
  4. Heat vegetable oil in a heavy-duty pan until it reaches a temperature of 350 to 365°F. Use a candy thermometer to check this carefully.
  5. As the oil heats up, toss each buttermilk-coated shrimp with cornstarch in batches. Leave excess buttermilk behind while ensuring a good coating of cornstarch sticks well.
  6. Carefully add shrimp in batches to the hot oil. Fry for about 4 minutes or until golden brown and crispy. Transfer cooked shrimp onto a plate lined with paper towels to absorb any excess oil. Repeat until all shrimp are cooked.
  7. Toss fried shrimp with half or two-thirds of your prepared bang bang sauce. Reserve the rest for serving later.
  8. Take each warm flour tortilla and place about two pieces of bang bang shrimp on top. Add coleslaw generously over them, then squeeze fresh lime juice over everything followed by an additional drizzle of bang bang sauce. Serve immediately for best flavor!

Nutrition

Find it online: https://sweetdreamskitchen.com/bang-bang-shrimp-tacos/