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Beef Marinades

Pork Marinades
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Enhance your meals with these versatile beef marinades that bring together sweet and savory flavors. Perfect for grilling, baking, or sautéing, these marinades are designed to elevate the natural taste of beef without overwhelming it. From zesty lime to honey mustard, each marinade offers a unique twist, making them ideal for any occasion—whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home. With easy preparation and customizable options, you can adjust the sweetness or spice levels to match your preferences. Give your beef the flavorful boost it deserves!

Ingredients

Scale
  • ¼ cup barbecue sauce
  • 1 Tbsp brown sugar (or honey)
  • 1 Tbsp lemon juice (or white vinegar)
  • ¼ tsp chili powder
  • ¼ tsp salt
  • ⅛ tsp ground black pepper
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp olive oil
  • ½ tsp dried basil
  • ½ tsp garlic powder
  • 2 tbsp lemon juice
  • 1 Tbsp hot sauce
  • 2 Tbsp dijon mustard
  • 2 Tbsp honey
  • 1 Tbsp whole grain mustard
  • ¼ cup lime juice (about 3 limes)
  • 2 tsp lime zest
  • ½ tsp paprika
  • ¼ cup lemon juice
  • 2 garlic cloves (minced)
  • 1 tsp Italian seasoning

Instructions

  1. Gather all ingredients for your chosen marinade.
  2. In a mixing bowl, combine liquid ingredients first (like soy sauce or barbecue sauce).
  3. Add dry ingredients (such as spices and herbs) and whisk until well combined.
  4. Place your beef in a storage container or resealable bag, pour the marinade over it, seal tightly, and refrigerate for at least 30 minutes (or up to 24 hours for deeper flavor).
  5. Cook as desired—grill, bake, or sauté—and enjoy!

Nutrition

Find it online: https://sweetdreamskitchen.com/beef-marinades/