Beginners Sourdough Bread Recipe: High Starter Method
Discover the joy of baking with this Beginners Sourdough Bread Recipe using the high starter method. Perfectly suited for novice bakers, this recipe simplifies the sourdough process while delivering a delightful loaf that boasts a crispy crust and soft, airy interior. By utilizing a generous amount of active sourdough starter, you’ll achieve quicker rises and bakery-quality results right in your own kitchen. Enjoy it fresh for breakfast, as a sandwich base for lunch, or alongside dinner—this versatile bread is sure to win over family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups active sourdough starter (400 grams)
- 3 cups sifted all-purpose flour (360 grams)
- 1 cup warm water (240 grams)
- 1.5 teaspoons salt (9 grams)
Instructions
- In a non-metal mixing bowl, combine your active sourdough starter with warm water until smooth.
- Gradually mix in sifted flour and salt until you form a wet dough.
- Cover with a damp towel and let rise in a warm area for about 2 hours.
- Perform stretch and fold techniques four times at intervals of 45 minutes each, allowing the dough to rise until doubled.
- Shape the dough into a round loaf and place it in a floured proofing basket. Refrigerate for 4-8 hours.
- Preheat your oven to 400°F (200°C) with a Dutch oven inside.
- Transfer the dough onto parchment paper, score the top, then bake covered for 25 minutes followed by 25 minutes uncovered.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg