Best Cream Cheese Sausage Balls with Bisquick

These Best Cream Cheese Sausage Balls with Bisquick are a delicious and easy-to-make appetizer that will impress your guests at any gathering. Perfect for parties, game days, or family get-togethers, these savory bites combine the creamy goodness of cheese with flavorful sausage, all wrapped in a golden crust. They are not only delightful in taste but also simple to whip up, making them a must-try for anyone looking to create a crowd-pleaser.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have these sausage balls ready for baking.
• Delicious Flavor: The combination of mild and hot sausage with cream cheese creates a rich and satisfying taste.
• Versatile Serving Options: Serve these delightful bites as an appetizer, snack, or party treat; they cater to various occasions.
• Crowd-Pleasing Appeal: With 30 servings per batch, they’re perfect for gatherings and ensure everyone gets a taste.
• Simple Ingredients: Using common kitchen staples makes it easy to whip these up anytime.

Tools and Preparation

Before diving into the recipe, make sure you have the right tools on hand. This will help streamline the process and make your cooking experience enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheets
• Parchment paper
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine ingredients without spilling.
• Baking sheets: These are essential for even cooking and preventing sticking when lined with parchment paper.

Ingredients

These Easy Cream Cheese Sausage Balls with Bisquick are the best sausage balls ever! These sausage and cheese balls are made with 2 ground sausages, bisquick, flavorful spices, cream cheese, and cheddar cheese.

Ingredients:
– 1/2 lb mild ground sausage
– 1/2 lb hot ground sausage
– 8 ounces cream cheese, softened (full fat or light)
– 1 1/4 cups bisquick baking mix
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tbsp Worcestershire sauce
– 1 1/2 cups cheddar cheese, shredded

How to Make Best Cream Cheese Sausage Balls with Bisquick

Step 1: Prepare the Mixture

In a large glass mixing bowl, combine the following ingredients:
1. Mild ground sausage
2. Hot ground sausage
3. Softened cream cheese
4. Onion powder
5. Garlic powder
6. Worcestershire sauce

Step 2: Incorporate the Bisquick

Once combined, add in the bisquick baking mix in batches until well mixed:
* It’s easier to mix with your hands for better consistency.

Step 3: Add Cheddar Cheese

Add in the shredded cheddar cheese:
* Mix thoroughly with your hands until fully incorporated.

Step 4: Preheat Oven and Prepare Baking Sheets

Preheat your oven to 350 degrees Fahrenheit:
* Line 1-2 large baking sheets with parchment paper.

Step 5: Shape the Sausage Balls

Begin forming 2 tablespoon-sized balls:
* Place them evenly spaced apart on your prepared baking sheet.

Step 6: Bake Until Golden Brown

Bake your sausage balls in the oven for 22-25 minutes:
* Check for a light golden brown color before removing from the oven.

Enjoy these delectable bites fresh out of the oven as an appetizer at your next event!

How to Serve Best Cream Cheese Sausage Balls with Bisquick

These delicious cream cheese sausage balls are perfect for various occasions. Their flavor and texture make them a hit whether you’re hosting a party or enjoying a cozy family dinner.

Appetizer Platter

• Arrange the sausage balls on a colorful platter alongside fresh veggies and dips for a vibrant appetizer spread.

Game Day Snack

• Serve warm with your favorite dipping sauces, such as ranch or spicy mustard. They are sure to be a crowd-pleaser during any game day gathering!

Brunch Delight

• Pair these sausage balls with scrambled eggs and toast for a hearty brunch option that will keep everyone satisfied.

Holiday Gatherings

• Present your sausage balls on a festive platter as part of your holiday spread. Their cheesy goodness complements any festive meal.

How to Perfect Best Cream Cheese Sausage Balls with Bisquick

Perfecting your cream cheese sausage balls is easy with a few handy tips. Follow these suggestions to elevate your dish.

• Use room temperature cream cheese: This helps blend the ingredients smoothly, ensuring even distribution of flavors.
• Mix by hand: Using your hands allows you to better control the consistency and ensures all ingredients are well incorporated.
• Experiment with spices: Feel free to add herbs like parsley or Italian seasoning for extra flavor that suits your taste.
• Don’t overcrowd the baking sheet: Leave enough space between the sausage balls on the baking sheet to ensure they bake evenly and become crispy.
• Check for doneness: Look for a light golden brown color when baking; this indicates they’re perfectly cooked.

Best Side Dishes for Best Cream Cheese Sausage Balls with Bisquick

Pairing side dishes with your cream cheese sausage balls can enhance the meal experience. Here are some great options that complement their rich flavors.

1. Fresh Garden Salad: A light salad with mixed greens, cucumbers, and tomatoes balances the richness of the sausage balls.
2. Roasted Vegetables: Seasonal roasted veggies add color and nutrients, making for a wholesome meal.
3. Garlic Breadsticks: Soft and buttery, these breadsticks are perfect for dipping into any remaining sauces.
4. Fruit Platter: A refreshing assortment of fruits offers a sweet contrast to the savory sausage balls.
5. Macaroni and Cheese: Creamy mac and cheese pairs well, creating a comforting combination that’s sure to please.
6. Potato Wedges: Crispy potato wedges seasoned with herbs provide an extra crunch alongside the soft texture of the sausage balls.

Common Mistakes to Avoid

Making Best Cream Cheese Sausage Balls with Bisquick can be easy, but some common mistakes may affect your results.

• Using cold cream cheese: Make sure your cream cheese is softened at room temperature. Cold cream cheese does not mix well and can lead to clumps in your mixture.
• Overmixing the dough: Mixing too much can make the sausage balls tough. Combine ingredients until just blended to keep them tender.
• Skipping the parchment paper: Not lining your baking sheet with parchment paper can result in sticking. Always use parchment for easy removal and cleanup.
• Not measuring ingredients precisely: Inaccurate measurements can alter the texture and taste. Use a kitchen scale or measuring cups for accuracy.
• Ignoring oven temperature: Baking at incorrect temperatures may cause uneven cooking. Always preheat your oven to ensure proper baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked sausage balls in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Best Cream Cheese Sausage Balls with Bisquick

• Place cooled sausage balls in a single layer on a baking sheet and freeze until firm.
• Transfer them to a freezer-safe container or bag for up to 2-3 months.

Reheating Best Cream Cheese Sausage Balls with Bisquick

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds, checking for warmth; add more time if necessary.
• Stovetop: Warm in a skillet over low heat, stirring occasionally to prevent burning.

Frequently Asked Questions

What makes the Best Cream Cheese Sausage Balls with Bisquick so popular?

The combination of creamy cheese and flavorful sausages creates a savory bite that is irresistible. They are perfect for gatherings and easy to make.

Can I use different types of meat?

Yes! You can substitute turkey or beef sausage for the ground sausage according to your preference.

How can I customize my Best Cream Cheese Sausage Balls with Bisquick?

Feel free to add spices like paprika or herbs like parsley for extra flavor. You can also mix in chopped vegetables or different cheeses!

Can I make these ahead of time?

Absolutely! You can prepare the mixture ahead of time and store it in the fridge for up to 24 hours before baking.

Final Thoughts

These Best Cream Cheese Sausage Balls with Bisquick are an appealing appetizer that combines ease and flavor. Their versatility allows you to customize them based on your preferences, making them a great addition to any gathering. Don’t hesitate to try this recipe and make it your own!