Print

Best Honey Pepper Chicken Panini Pasta

Best Honey Pepper Chicken Panini Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Best Honey Pepper Chicken Panini Pasta, a dish that perfectly balances sweetness and spice. Featuring tender, juicy chicken coated in a luscious honey-pepper glaze and tossed with pasta in a creamy sauce, this meal is designed for both busy weeknights and special occasions. With its rich texture and vibrant taste, it’s sure to become a family favorite. This simple yet satisfying recipe allows for flexibility with ingredients, making it a go-to option for any pantry.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon black pepper
  • 12 oz penne pasta (or pasta of choice)
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt, to taste
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Cook the pasta according to package instructions, reserving some pasta water.
  2. In a large skillet, heat olive oil over medium-high heat. Season chicken with salt, garlic powder, and black pepper. Cook for 6-7 minutes per side until fully cooked. Let rest before slicing.
  3. In the same skillet, reduce heat and add honey, soy sauce, and more black pepper; cook until thickened. Return sliced chicken to coat.
  4. In another pan, melt butter over medium heat. Sauté minced garlic until fragrant; add heavy cream and bring to a simmer. Stir in Parmesan cheese and season with salt and pepper.
  5. Toss cooked pasta into the cream sauce until well-coated; add reserved pasta water as needed for consistency.
  6. Serve topped with honey-pepper chicken slices.

Nutrition

Find it online: https://sweetdreamskitchen.com/best-honey-pepper-chicken-panini-pasta/