Best Scalloped Sweet Potatoes

This recipe for Best Scalloped Sweet Potatoes is a delightful treat that combines sweet, tender sweet potato medallions with a rich, buttery brown sugar sauce. Enhanced by warming spices, this dish stands out as the perfect side for any festive gathering, whether it’s Christmas, Thanksgiving, or just a cozy family dinner. Its unique flavor profile and satisfying texture make it an instant favorite for all occasions.

Why You’ll Love This Recipe

• Delicious Flavor Fusion: The combination of sweet potatoes with brown sugar and spices creates a warm, comforting taste that everyone will love.
• Easy to Prepare: With simple steps and minimal prep time, you can whip up this delicious side dish in no time.
• Versatile Serving Options: Perfect for holiday meals or everyday dinners, this dish fits seamlessly into any menu.
• Vegan-Friendly Topping: Mini vegan marshmallows add a delightful twist without compromising on taste.
• Nutty Crunch: Chopped pecans provide a satisfying crunch that complements the soft sweet potatoes beautifully.

Tools and Preparation

Before diving into the cooking process, gather your tools and equipment. Having everything ready will streamline your preparation.

Essential Tools and Equipment

• Baking dish
• Small or medium saucepan
• Pastry brush
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: A good-quality baking dish ensures even cooking and prevents sticking.
• Small or medium saucepan: Necessary for melting the butter and combining the sauce ingredients efficiently.
• Pastry brush: Helps to evenly spread the sauce over the sweet potato medallions for consistent flavor in every bite.

Ingredients

This delicious recipe features thin sweet potato medallions in a buttery brown sugar sauce spiced with cinnamon, nutmeg, and cloves. Top it off with mini vegan marshmallows and chopped pecans! The perfect flavor combination and excellent addition to your Christmas or Thanksgiving menu.

For the Sweet Potatoes

• 5-6 medium sweet potatoes (Peeled & cut into thin medallions)

For the Sauce

• ¼ cup unsalted butter
• ¼ cup brown sugar (light or dark)
• ½ cup water
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• ¼ teaspoon salt

For the Topping

• ¼ cup chopped pecans (or walnuts)
• ½ cup mini vegan marshmallows

How to Make Best Scalloped Sweet Potatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your scalloped sweet potatoes cook evenly and thoroughly.

Step 2: Prepare Sweet Potatoes

Peel the sweet potatoes and cut them into thin medallions. Arrange these medallions in your baking dish in an even layer.

Step 3: Make the Sauce

Place a small or medium saucepan on the stovetop. Add:
* ¼ cup unsalted butter
* ¼ cup brown sugar
* ½ cup water
* 1 teaspoon ground cinnamon
* 1 teaspoon ground cloves
* 1 teaspoon ground nutmeg
* ¼ teaspoon salt

Turn heat to medium and stir until all ingredients are melted together into a smooth sauce.

Step 4: Assemble for Baking

Once melted, use a pastry brush to evenly distribute ¾ of your sauce onto the sweet potato medallions. Cover the baking dish with foil and bake for 45-50 minutes.

Step 5: Add Toppings

After baking, remove the baking dish from the oven and take off the foil. Pour the remaining ¼ of your sauce mixture over the sweet potato medallions. Sprinkle with chopped pecans and mini vegan marshmallows.

Step 6: Broil for Finish

Return the baking dish to the oven but switch it to broil mode. Broil for 1-2 minutes until marshmallows are toasted lightly. Watch closely to prevent burning!

Step 7: Cool and Serve

Remove from oven and allow to cool for about 10-15 minutes before serving. Enjoy your delicious Best Scalloped Sweet Potatoes!

How to Serve Best Scalloped Sweet Potatoes

These scalloped sweet potatoes are a delightful addition to any meal, especially during festive celebrations. Their rich flavors and creamy texture make them versatile enough to pair with various dishes.

Pair with Savory Proteins

• Roast Chicken: The succulent flavors of roast chicken complement the sweetness of the potatoes.
• Grilled Turkey Breast: A light and flavorful option, grilled turkey adds a nice contrast.
• Beef Tenderloin: The richness of beef tenderloin enhances the sweet potato’s buttery sauce.

Add Fresh Salads

• Mixed Green Salad: A fresh salad with a tangy vinaigrette balances the dish’s sweetness.
• Caesar Salad (with vegan dressing): Crisp romaine and creamy dressing provide a satisfying crunch.

Serve with Bread

• Garlic Bread: The garlic and herb flavors in garlic bread create a wonderful pairing.
• Dinner Rolls: Soft, warm rolls are perfect for scooping up any remaining sauce.

How to Perfect Best Scalloped Sweet Potatoes

To achieve the best scalloped sweet potatoes, consider these helpful tips that enhance flavor and presentation.

• Use Fresh Sweet Potatoes: Freshness impacts taste; choose firm, vibrant sweet potatoes for optimal flavor.
• Slice Evenly: Cut medallions uniformly to ensure even cooking and consistent texture throughout.
• Layer Thoughtfully: Layer sweet potato medallions evenly in the baking dish for even flavor distribution.
• Monitor Broiling Time: Keep a close watch while broiling to avoid burning the mini marshmallows; it happens quickly!
• Rest Before Serving: Allow the dish to cool for 10-15 minutes after baking to set the layers and improve sliceability.

Best Side Dishes for Best Scalloped Sweet Potatoes

When serving best scalloped sweet potatoes, consider these delicious side dishes that enhance your meal’s overall experience.

1. Herb-Roasted Vegetables: A colorful mix of seasonal vegetables roasted with herbs adds freshness.
2. Quinoa Salad: This protein-packed salad features quinoa mixed with cucumbers, tomatoes, and a lemon vinaigrette.
3. Creamed Spinach (vegan option): Rich and creamy spinach offers a nice contrast to the sweeter elements of the potatoes.
4. Broccoli with Lemon Zest: Steamed broccoli tossed with lemon zest provides brightness against the rich sweet potatoes.
5. Corn on the Cob: Grilled or boiled corn adds sweetness and a crunchy texture that pairs well with scalloped potatoes.
6. Cranberry Sauce (homemade): A tart cranberry sauce offers a delightful balance to the sweetness of the dish.

Common Mistakes to Avoid

When making the Best Scalloped Sweet Potatoes, avoiding common pitfalls can enhance your dish’s flavor and texture.

• Skipping the peeling step: Leaving the skin on can lead to a gritty texture. Always peel your sweet potatoes for a smooth bite.
• Using too much liquid: Overloading with water can make your scalloped sweet potatoes soggy. Stick to the recommended ½ cup for optimal results.
• Not layering correctly: Failing to layer your sweet potato medallions properly may result in uneven cooking. Arrange them tightly and evenly for best results.
• Ignoring the broiling step: Skipping the broil can mean missing out on that delicious toasted marshmallow top. Keep an eye on the oven while broiling for perfect results!
• Rushing cooling time: Cutting into your dish too soon could result in a messy serving. Allow it to cool for at least 10-15 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure it has cooled completely before sealing to prevent condensation.

Freezing Best Scalloped Sweet Potatoes

• Freeze in an airtight container or heavy-duty freezer bag for up to 2 months.
• Label containers with date and contents for easy identification.

Reheating Best Scalloped Sweet Potatoes

• Oven: Preheat oven to 350°F, cover with foil, and heat for about 20-25 minutes until warm throughout.
• Microwave: Heat individual portions on high for 1-2 minutes, stirring halfway through for even warming.
• Stovetop: Warm in a saucepan over low heat, stirring frequently until heated through.

Frequently Asked Questions

What are the Best Scalloped Sweet Potatoes made of?

The Best Scalloped Sweet Potatoes are made from thinly sliced sweet potatoes baked in a buttery brown sugar sauce, spiced with cinnamon, nutmeg, and cloves.

Can I make this recipe vegan?

Yes! You can substitute unsalted butter with coconut oil or vegan butter and use plant-based alternatives for mini marshmallows.

How do I know when my scalloped sweet potatoes are done?

Your scalloped sweet potatoes are done when they are tender and easily pierced with a fork after baking. The top should also be slightly golden brown after broiling.

Can I add other ingredients to Best Scalloped Sweet Potatoes?

Absolutely! Feel free to customize by adding nuts, dried fruits, or even different spices according to your preference.

Final Thoughts

The Best Scalloped Sweet Potatoes stand out as a flavorful side dish perfect for holiday gatherings or any meal. Their versatility allows you to customize them with various toppings or spices. Give this recipe a try and enjoy the delightful sweetness combined with rich flavors!