Best Scalloped Sweet Potatoes
Indulge in the Best Scalloped Sweet Potatoes, a delightful side dish that elevates any meal with its rich, buttery brown sugar sauce and warming spices. This recipe features tender, thinly sliced sweet potatoes layered in a creamy sauce, topped with crunchy pecans and mini vegan marshmallows for an irresistible combination of flavors and textures. Perfect for holiday gatherings or cozy family dinners, these scalloped sweet potatoes are sure to impress your guests and become a favored addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 medium sweet potatoes (peeled & cut into thin medallions)
- ¼ cup unsalted butter
- ¼ cup brown sugar
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup chopped pecans (or walnuts)
- ½ cup mini vegan marshmallows
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice sweet potatoes into thin medallions, then arrange in a baking dish.
- In a saucepan, melt butter over medium heat; stir in brown sugar, water, cinnamon, cloves, nutmeg, and salt until combined.
- Brush three-quarters of the sauce onto the sweet potato medallions. Cover with foil and bake for 45-50 minutes.
- Remove foil; pour remaining sauce over the top. Sprinkle with pecans and marshmallows.
- Broil for 1-2 minutes until marshmallows are lightly toasted.
- Allow to cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 215
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://sweetdreamskitchen.com/best-scalloped-sweet-potatoes/