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Big Mac Pasta Salad

Big Mac Pasta Salad
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Big Mac Pasta Salad is a delightful fusion of flavors inspired by the classic Big Mac burger, transformed into a hearty and refreshing pasta salad. This dish marries savory ground beef with the crunch of fresh vegetables and the tangy goodness of pickles, all brought together with a creamy dressing. Perfect for picnics, barbecues, or quick weeknight dinners, this pasta salad is not only easy to prepare but also customizable to suit your taste preferences. With its protein-packed chickpea pasta and vibrant ingredients, Big Mac Pasta Salad is sure to impress both family and friends.

Ingredients

Scale
  • 1 lb 96% lean ground beef
  • 8 oz dry chickpea pasta
  • 1 cup grape tomatoes, halved
  • 1 cup romaine lettuce, chopped
  • 1/3 cup red onion, diced
  • 1/2 cup sharp cheddar cheese, shredded or cubed
  • 1/3 cup dill pickles, diced
  • 3/4 cup nonfat plain Greek yogurt
  • 1/4 cup light mayonnaise
  • 4 tbsp no-sugar-added ketchup
  • 1 1/2 tbsp yellow mustard
  • 1 1/2 tbsp dill pickle juice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika

Instructions

  1. In a skillet over medium heat, brown the ground beef until fully cooked. Season with salt and pepper; set aside to cool.
  2. Cook chickpea pasta according to package instructions. Drain and let cool completely.
  3. In a small bowl, whisk together Greek yogurt, mayonnaise, ketchup, mustard, pickle juice, garlic powder, onion powder, and paprika until smooth.
  4. In a large mixing bowl, combine cooled pasta with ground beef, grape tomatoes, pickles, cheddar cheese, and red onion. Pour in dressing and toss until well coated.
  5. Just before serving, fold in chopped romaine lettuce for added crispness.

Nutrition

Find it online: https://sweetdreamskitchen.com/big-mac-pasta-salad/