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Birria Tacos

Birria Tacos
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Indulge in the rich and savory delight of Birria Tacos—an irresistible fusion of tender beef, melty cheese, and crispy tortillas that promises to elevate your taco night. Each bite is a celebration of flavors, thanks to the aromatic blend of spices and slow-cooked beef immersed in a flavorful consomé. These tacos are perfect for any gathering, whether it’s a cozy family dinner or a lively party with friends. Serve them hot with fresh toppings like diced onions and cilantro, alongside lime wedges for an added zing. Get ready to impress your guests with this mouthwatering dish that’s not only delicious but also customizable to suit everyone’s taste.

Ingredients

Scale
  • 4 to 5 pounds chuck roast
  • ½ tablespoon kosher salt
  • ½ tablespoon black pepper
  • 1 ½ tablespoon olive oil
  • 12 guajillo chiles
  • 5 ancho chiles
  • 5 árbol chiles
  • 2 large Roma tomatoes
  • ½ medium yellow onion
  • 1 Mexican cinnamon stick
  • 3 bay leaves
  • ½ teaspoon whole black peppercorns
  • water
  • 2 cups beef broth
  • ¼ cup distilled white vinegar
  • 5 cloves garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon dried Mexican oregano
  • ½ teaspoon ground cloves
  • Corn tortillas
  • 2 cups shredded cheese
  • ½ white onion, diced
  • ½ cup chopped cilantro
  • Lime wedges

Instructions

  1. 1. Season the chuck roast with kosher salt and black pepper. Sear in olive oil until browned.
  2. 2. Boil guajillo chiles, ancho chiles, árbol chiles, tomatoes, onion, and spices in water; then blend into a smooth sauce.
  3. 3. Combine seared meat with the sauce; simmer for 3 to 3½ hours until tender.
  4. 4. Shred the beef and fry corn tortillas filled with meat and cheese until crispy.
  5. 5. Serve with consomé, cilantro, onions, and lime wedges.

Nutrition

Find it online: https://sweetdreamskitchen.com/birria-tacos/