Biscoff Brownies

These Biscoff Brownies are a delightful treat that combines fudgy texture with the unique flavor of Biscoff cookies. Perfect for parties, potlucks, or a cozy night in, they showcase a delicious cookie crust and a creamy Biscoff swirl. Whether you’re serving them at a gathering or enjoying them solo, these brownies will leave everyone craving more.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of Biscoff cookies and spread creates a rich, caramelized flavor that’s hard to resist.
• Easy to Make: With simple steps and minimal prep time, this recipe is perfect for both novice and experienced bakers.
• Versatile Treat: Enjoy these brownies as-is, or pair them with ice cream for an indulgent dessert experience.
• Perfect for Sharing: Cut into squares for easy sharing at gatherings or bake sales—everyone will appreciate your baking skills!

Tools and Preparation

To create these scrumptious Biscoff brownies, you’ll need some essential tools to streamline your baking process.

Essential Tools and Equipment

• 8 x 8-inch baking pan
• Parchment paper
• Mixing bowls
• Hand mixer or stand mixer
• Rubber spatula
• Sifter

Importance of Each Tool

• Baking Pan: A sturdy pan ensures even baking, which is key for achieving that perfect fudgy texture.
• Mixer: Using a hand or stand mixer saves time and helps achieve that light, creamy mixture needed for great brownies.

Ingredients

These brownies are fudgy, decadent and packed with biscoff! They’re made with a biscoff cookie crust and have biscoff swirled into every bite.

For the Crust

• 1 1/2 cups crushed Biscoff cookies – about 20 cookies (155g)
• 1/4 cup salted butter, melted and cooled (56g)

For the Brownie Batter

• 2 large eggs, room temperature (112g)
• 1/2 cup granulated sugar (100g)
• 1/2 cup packed light brown sugar (100g)
• 1/2 cup salted butter, melted and cooled (113g)
• 2 tsp vanilla extract or vanilla bean paste (8g)
• 1/2 cup all-purpose flour (65g)
• 1/3 cup unsweetened baking cocoa (33g)
• 1/4 tsp baking powder (>1g)
• 1/3 cup smooth biscoff spread (80g)

How to Make Biscoff Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8 x 8-inch baking pan with parchment paper. This step ensures easy removal of the brownies once baked.

Step 2: Prepare the Crust

Mix together the crushed Biscoff cookie crumbs with melted butter. Press this mixture firmly into the prepared pan using the back of a large spoon to create an even layer.

Step 3: Mix the Wet Ingredients

In a large bowl, combine the eggs, granulated sugar, and brown sugar. Use a hand or stand mixer on high speed for about one minute until the mixture becomes lighter in color and creamy.

Step 4: Add Butter and Vanilla

Pour in the melted butter and vanilla extract. Mix on medium speed until fully combined.

Step 5: Combine Dry Ingredients

Sift together the all-purpose flour, cocoa powder, and baking powder directly into the egg mixture. This helps to prevent lumps in your brownie batter.

Step 6: Fold Together

Using a rubber spatula, gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

Step 7: Assemble the Brownies

Pour the brownie batter over the prepared Biscoff crust. Spread it into an even layer carefully.

Step 8: Swirl in Biscoff Spread

Microwave the Biscoff cookie butter spread for about 5-10 seconds until slightly warm. Spoon it over the brownie batter and use a butter knife to swirl it throughout for a beautiful pattern.

Step 9: Bake

Place in your preheated oven for approximately 22-25 minutes. Check doneness by inserting a toothpick; it should come out mostly clean when done.

Step 10: Cool Before Cutting

Once baked, remove from oven and allow cooling completely before cutting into squares. Enjoy your delicious homemade Biscoff brownies!

How to Serve Biscoff Brownies

Serving Biscoff brownies is all about enhancing their rich flavor and fudgy texture. Here are some delightful ways to serve them that will elevate your dessert experience.

A La Mode

• Scoop a generous portion of vanilla or caramel ice cream on top of a warm brownie for a delicious contrast in temperatures and flavors.

With Whipped Cream

• Top your brownies with a dollop of freshly whipped cream for a light and airy touch that complements the dense chocolatey richness.

Dusted with Powdered Sugar

• Sift powdered sugar over sliced brownies for an elegant presentation that adds sweetness without overwhelming the flavor.

Drizzled with Chocolate Sauce

• Add a drizzle of warm chocolate sauce over each brownie to enhance the chocolate flavor and create a decadent dessert experience.

Paired with Fresh Berries

• Serve alongside fresh raspberries or strawberries; their tartness balances the sweetness of the brownies beautifully.

As Part of a Dessert Platter

• Include Biscoff brownies on a dessert platter with assorted treats like cookies and bars for a delightful variety at parties or gatherings.

How to Perfect Biscoff Brownies

Perfecting Biscoff brownies requires attention to detail and simple techniques. Here are some tips to ensure your brownies turn out delicious every time.

• Use Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better mixing, which leads to a smoother batter.

• Don’t Overmix: Mix just until combined to keep the brownies fudgy; overmixing can lead to cake-like texture.

• Monitor Baking Time: Check for doneness by inserting a toothpick; it should come out mostly clean. This ensures you don’t overbake and dry them out.

• Let Them Cool: Allow brownies to cool completely in the pan before cutting; this helps them firm up and makes slicing easier.

• Store Properly: Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Best Side Dishes for Biscoff Brownies

Pairing side dishes with your Biscoff brownies can create a well-rounded dessert experience. Here are some excellent options to consider.

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the richness of the brownie.
2. Caramel Sauce: Drizzle warm caramel sauce on top or serve it on the side for added sweetness.
3. Fresh Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the dense brownie.
4. Chocolate Fondue: Dip pieces of brownie into melted chocolate for an extra indulgent treat.
5. Chilled Milkshake: A thick milkshake complements the fudgy texture of the brownies perfectly.
6. Coffee or Espresso: The bitterness of coffee enhances the sweetness of the brownies, creating a satisfying combination.
7. Nutty Granola: Serve crunchy granola on top or on the side for added texture and flavor contrast.

Common Mistakes to Avoid

Baking Biscoff brownies can be a delightful experience, but there are some common mistakes that can lead to less-than-perfect results. Here are a few pitfalls to steer clear of:

• Bold ingredient measurements: Not measuring ingredients accurately can ruin the texture and flavor. Always use a kitchen scale or measuring cups for precision.

• Bold overlooking preheating: Skipping the preheating step can result in uneven baking. Always preheat your oven to ensure the brownies bake perfectly from the start.

• Bold overmixing batter: Mixing the brownie batter too much can make them tough. Mix just until combined for soft and fudgy brownies.

• Bold ignoring cooling time: Cutting into brownies before they cool can lead to a messy outcome. Allow them to cool completely in the pan for cleaner cuts.

• Bold using cold eggs: Cold eggs can affect how well they incorporate into the batter. Use room temperature eggs for better mixing and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Biscoff Brownies

• Wrap individual brownies tightly in plastic wrap.
• Place in a freezer-safe bag or container.
• Can be frozen for up to 3 months.

Reheating Biscoff Brownies

• Oven: Preheat to 350°F (175°C) and warm brownies for about 10-15 minutes.
• Microwave: Heat on medium power for 10-15 seconds until warm.
• Stovetop: Place on a skillet over low heat, cover with a lid, and warm gently.

Frequently Asked Questions

Here are some common questions about making Biscoff brownies that you might find helpful.

What is the key ingredient in Biscoff Brownies?

The key ingredient is crushed Biscoff cookies, which form the base and add a unique flavor to these brownies.

Can I make Biscoff Brownies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend to make gluten-free Biscoff brownies without losing taste or texture.

How do I enhance the flavor of my Biscoff Brownies?

You can enhance their flavor by adding chocolate chips or nuts. A sprinkle of sea salt on top before baking also elevates the taste!

How long do Biscoff Brownies last?

Biscoff brownies will stay fresh in the refrigerator for about 5 days. If frozen, they can last up to 3 months.

Final Thoughts

These Biscoff brownies are not only fudgy and decadent but also incredibly versatile. You can customize them with different add-ins like nuts or chocolate chips, making them perfect for any occasion. Don’t miss out on this delightful treat—give this recipe a try!