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Blackened Salmon Tacos (Small Batch)

Blackened Salmon Tacos (Small Batch)
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Indulge in the vibrant flavors of Blackened Salmon Tacos (Small Batch), a quick and satisfying dish that is perfect for any meal occasion. Ready in just 20 minutes, these tacos feature perfectly seasoned salmon with a delightful blackened crust, complemented by fresh and crunchy toppings. The combination of spicy mayo, tangy feta cheese, and a colorful kale slaw adds an exciting twist that will leave your taste buds singing. Whether it’s a busy weeknight or a casual gathering, these customizable tacos are sure to impress family and friends alike!

Ingredients

Scale
  • 10 oz Salmon Fillet
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Dried Thyme
  • 1/4 tsp Cayenne Pepper
  • 1/4 tsp Ground Cumin
  • 1 tbsp Olive Oil
  • 4 Fajita-Sized Tortillas
  • 2 cups Shredded Coleslaw Mix
  • 1/2 cup crumbled Feta Cheese
  • 1 cup chopped Cherry Tomatoes
  • 1/4 cup Mayonnaise
  • 1 tbsp Hot Sauce
  • 1 tsp fresh Lime Juice

Instructions

  1. In a bowl, mix smoked paprika, salt, onion powder, garlic powder, dried thyme, cayenne pepper, and ground cumin. Rub this seasoning onto the salmon fillet and drizzle with olive oil; let it rest for 10 minutes.
  2. Heat a non-stick pan over medium heat with olive oil. Cook the salmon flesh-side down for 3 minutes; flip gently and cook another 2-3 minutes until done.
  3. Allow the cooked salmon to rest for 4-5 minutes before flaking into bite-sized pieces.
  4. For the spicy mayo, combine mayonnaise, hot sauce, and lime juice in a small bowl.
  5. Warm tortillas and fill each with flaked salmon, topping with coleslaw mix, feta cheese, chopped tomatoes, and spicy mayo.

Nutrition

Find it online: https://sweetdreamskitchen.com/blackened-salmon-tacos-small-batch/