Blueberry Fluffy Cottage Cheese Cloud Bread
Indulge in the delightful experience of Blueberry Fluffy Cottage Cheese Cloud Bread, a light and airy treat that perfectly balances taste and nutrition. Made with creamy cottage cheese and whipped egg whites, this low-carb bread is not only high in protein but also gluten-free, making it an excellent option for breakfast, brunch, or a satisfying snack. The vibrant bursts of blueberries enhance each bite, while its fluffy texture will leave you craving more. Whether enjoyed on its own or paired with fresh fruits and nut butter, this versatile recipe promises to bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup Cottage cheese (Full-fat works best for creaminess)
- 2 Large eggs (Separated)
- 1/2 tsp Vanilla extract (Optional, for subtle sweetness)
- 1 pinch Salt (Balances flavor)
- 1/3 cup Blueberries (Pat dry to prevent color bleeding)
- 1 tsp Lemon zest (Optional, for added brightness)
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In one bowl, blend cottage cheese until smooth, then mix in egg yolks, vanilla extract, and salt.
- In another bowl, whip egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the cottage cheese mixture until fully combined.
- Fold in blueberries carefully to distribute without crushing them.
- Spoon mounds of the mixture onto the prepared baking sheet with space between each.
- Bake for 25–30 minutes or until golden brown on top. Cool slightly before serving.
Nutrition
- Serving Size: 1 cloud bread piece (50g)
- Calories: 55
- Sugar: 2g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg