Glazed Salmon
Elevate your weeknight dinner with this easy Glazed Salmon recipe! This dish combines the rich flavors of a sweet and savory glaze, making it perfect for impressing family and friends. With just seven simple ingredients, you can have a flavorful meal ready in no time. The salmon is not only delicious but also packed with healthful omega-3 fatty acids, offering a nutritious option that everyone will enjoy. Whether you’re looking for a quick weeknight meal or something special for a gathering, this recipe is versatile and sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each, skin on)
- 1/4 cup fruit juice or broth
- 1/2 cup packed dark brown sugar
- 1/2 cup reduced sodium soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a small saucepan, combine fruit juice or broth, brown sugar, soy sauce, garlic powder, and Dijon mustard. Bring to a boil over medium heat, then simmer for about 10-15 minutes until thickened.
- Pat the salmon fillets dry and season both sides with salt and pepper. Place skin-side down on an oiled wire rack set over a baking sheet.
- Bake for 10-15 minutes. When nearly done, brush the tops with the glaze and broil for 30 seconds, watching carefully.
- Serve the salmon drizzled with any remaining glaze.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 306
- Sugar: 21g
- Sodium: 693mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 63mg
Find it online: https://sweetdreamskitchen.com/bourbon-glazed-salmon/