Bourbon Sweet Potato Pie with vegan marshmallows Topping

This Bourbon Sweet Potato Pie with vegan marshmallows Topping is a delightful dessert perfect for any occasion. With its rich flavors of sweet potatoes, hints of bourbon, and a creamy, fluffy topping, it stands out as a true crowd-pleaser. This pie is not only delicious but also visually stunning, making it an ideal centerpiece for gatherings like Thanksgiving or family dinners.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of sweet potatoes and spices creates a warm, comforting taste that everyone will adore.
• Vegan-Friendly Topping: The marshmallow meringue is entirely plant-based, so everyone can enjoy a slice without compromise.
• Versatile Dessert: Perfect for holidays, gatherings, or just a cozy night in—this pie suits any occasion!
• Easy to Make Ahead: You can prepare the pie dough the night before, streamlining your baking process.
• Alluring Presentation: The fluffy topping adds visual appeal and elevates the dessert experience.

Tools and Preparation

To ensure your baking experience is seamless, having the right tools on hand is essential. Here are some must-have items to help you create this delicious pie.

Essential Tools and Equipment

• Mixing bowls
• Handheld or stand mixer
• Rolling pin
• Pie dish
• Saucepan
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly and efficiently.
• Handheld or stand mixer: Makes it easy to achieve the perfect texture for both the filling and the marshmallow topping.
• Rolling pin: Helps roll out your pie crust evenly for a perfect base.
• Pie dish: Provides the right shape and depth for baking your pie beautifully.

Ingredients

This sweet potato pie features hints of bourbon and vanilla, lots of cinnamon and spice, and tastes phenomenal paired with creamy vegan marshmallows meringue on top. My advice is to make the pie dough ahead of time so it’s ready to go.

For the Pie Crust

• 1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust
• egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk or heavy cream

For the Filling

• 1.5 lbs sweet potatoes (2 medium/large)
• 6 Tablespoons (85g) unsalted butter, super soft (see note)
• 2/3 cup (135g) packed light or dark brown sugar (I recommend dark)
• 1/2 cup (120ml) heavy cream
• 1/4 cup (60ml) fruit juice substitute for bourbon
• 1 large egg + 2 large egg yolks (see note)
• 1 Tablespoon (8g) all-purpose flour
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/8 teaspoon salt

For the Vegan Marshmallow Topping

• 2 large egg whites
• 1/2 cup (100g) granulated sugar
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon pure vanilla extract

How to Make Bourbon Sweet Potato Pie with vegan marshmallows Topping

Step 1: Prepare the Pie Dough

Make sure your pie dough is prepared before you begin making this pie. Make pie dough the night before because it needs to chill in the refrigerator for at least 2 hours before rolling out.

Step 2: Boil Sweet Potatoes

Place sweet potatoes in a large saucepan. Cover them with water and bring to a boil on the stovetop.
1. Boil for 45-50 minutes until super soft.
2. During this time, move on to Step 3.

Step 3: Roll Out Pie Crust

On a floured work surface:
1. Roll out one disk of chilled dough until you have a circle about 12 inches in diameter.
2. Carefully place it into a 9-inch pie dish, tucking it in to make it smooth.
3. Fold any excess dough back over the edge for a thick rim around the pie.
4. Crimp edges with a fork or flute them using your fingers.
5. Brush edges with egg wash and chill in the refrigerator or freezer while preparing filling.

Step 4: Preheat Oven

Preheat oven to 350°F (177°C).

Step 5: Prepare Sweet Potatoes

Drain boiling water from sweet potatoes. Run them under very cold water until cool enough to handle:
1. Peel off skins easily.
2. Slice into large chunks and place in a mixing bowl.

Step 6: Make Filling

Using a handheld or stand mixer fitted with a paddle attachment:
1. Beat/blend potatoes on medium-high speed until smooth.
2. Add remaining filling ingredients and mix until fully combined.
3. Spread filling into prepared pie crust.

Step 7: Bake Pie

Bake for 55-60 minutes:
– The center should be slightly jiggly; test with a toothpick—it should come out mostly clean.
– If edges brown too quickly, cover with foil.

Step 8: Cool Down

Remove finished pie from oven:
– Place on wire rack to cool completely or at least for 2 hours as the filling will sink and set.

Step 9: Prepare Vegan Marshmallow Topping

In a heatproof bowl:
1. Combine egg whites, sugar, and cream of tartar over simmering water without touching it.
2. Whisk constantly until sugar dissolves—about 4 minutes; temperature should reach around 160°F (71°C).
3. Remove from heat; add vanilla extract.
4. Using a mixer fitted with whisk attachment, beat on high speed for about 5 minutes until stiff glossy peaks form.

Step 10: Assemble & Serve

Spread vegan marshmallows cream on top of cooled pie:
– Serve immediately or store uncovered at room temperature up to 8 hours before serving.
– Toast topping if desired just before serving.

Step 11: Store Leftovers

Cover and store leftovers at room temperature for up to one day or refrigerate for up to five days.

Enjoy this amazing Bourbon Sweet Potato Pie with vegan marshmallows Topping as an unforgettable dessert!

How to Serve Bourbon Sweet Potato Pie with vegan marshmallows Topping

Serving Bourbon Sweet Potato Pie with vegan marshmallows topping can elevate your dessert experience. Here are some delightful ways to enjoy this pie that will impress your guests and satisfy your sweet tooth.

Classic Slice

• Serve a generous slice of the pie on its own for a traditional dessert experience.

A La Mode

• Add a scoop of dairy-free vanilla ice cream on top or beside the pie for a creamy contrast to the warm filling.

Drizzled with Maple Syrup

• Lightly drizzle pure maple syrup over each slice to enhance the sweetness and add depth of flavor.

With Fresh Berries

• Top slices with fresh raspberries or blueberries for a burst of color and tartness that complements the pie’s sweetness.

Whipped Coconut Cream

• For a tropical twist, serve with whipped coconut cream made from chilled coconut milk, adding richness and flavor.

Toasted Nuts

• Sprinkle some toasted pecans or walnuts on top for a delightful crunch that pairs beautifully with the soft filling.

How to Perfect Bourbon Sweet Potato Pie with vegan marshmallows Topping

Perfecting your Bourbon Sweet Potato Pie with vegan marshmallows topping requires attention to detail. Here are some essential tips to ensure your pie turns out fantastic every time.

• Prepare Ahead: Make your pie dough in advance and let it chill overnight. This enhances texture and makes rolling easier.
• Choose Quality Sweet Potatoes: Opt for fresh, firm sweet potatoes. Their natural sweetness is crucial for a flavorful filling.
• Avoid Overmixing: When blending the filling ingredients, mix just until combined. Overmixing can lead to a dense texture.
• Monitor Baking Time: Keep an eye on the pie while baking; check around 50 minutes. The center should be slightly jiggly but not liquid.
• Cool Completely: Allow the pie to cool completely before adding the marshmallow topping. This helps the filling set properly.
• Toast Right Before Serving: If you prefer toasted marshmallows, do it just before serving for optimal texture and flavor.

Best Side Dishes for Bourbon Sweet Potato Pie with vegan marshmallows Topping

Pairing side dishes with your Bourbon Sweet Potato Pie can create a balanced meal experience. Here are some tasty options that complement this dessert beautifully.

1. Crispy Roasted Brussels Sprouts
   These savory sprouts provide a nice contrast to the sweetness of the pie, especially when seasoned well.
2. Savory Green Bean Almondine
   Sautéed green beans with almonds offer crunch and freshness, enhancing your overall meal balance.
3. Creamy Mashed Potatoes
   Silky smooth mashed potatoes bring comfort and creaminess, making them a perfect companion to any holiday spread.
4. Garlic Butter Corn on the Cob
   Sweet corn seasoned with garlic butter adds an extra layer of sweetness while providing vibrant color to your plate.
5. Roasted Carrots with Honey Glaze
   The natural sweetness of roasted carrots glazed in honey pairs nicely without overshadowing the dessert.
6. Spiced Apple Salad
   A refreshing salad made with apples, nuts, and spices can cleanse the palate between bites of rich pie.
7. Zesty Coleslaw
   Crunchy coleslaw adds acidity and texture, brightening up your meal alongside the rich flavors of the pie.
8. Stuffed Acorn Squash
   Filled with quinoa or rice and vegetables, this dish offers hearty flavors that complement the sweet potato in your dessert.

Common Mistakes to Avoid

Making Bourbon Sweet Potato Pie with vegan marshmallows Topping can be a delightful experience, but there are some common pitfalls to watch out for.

• Not Preparing the Pie Crust Ahead: Many forget to prepare their pie crust in advance. Take the time to chill it for a few hours before rolling, which helps achieve a flaky texture.
• Overcooking the Sweet Potatoes: It’s easy to overboil sweet potatoes, leading to a mushy filling. Boil just until they are tender and can be easily pierced with a fork.
• Skipping the Egg Wash: Neglecting the egg wash on your pie crust can result in a dull appearance. Always brush the crust edges before baking for that golden finish.
• Ignoring Cooling Time: Cutting into the pie too soon can cause the filling to collapse. Allow it to cool completely for at least 2 hours so it sets properly.
• Not Measuring Ingredients Accurately: Baking requires precision. Use measuring cups and spoons to ensure you add the correct amounts of each ingredient for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will keep well in the refrigerator for up to 5 days.

Freezing Bourbon Sweet Potato Pie with vegan marshmallows Topping

• Wrap the cooled pie tightly in plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating Bourbon Sweet Potato Pie with vegan marshmallows Topping

• Oven: Preheat to 350°F (177°C) and heat covered with foil for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-60 seconds.
• Stovetop: Warm slices gently in a skillet over low heat, covered, until heated through.

Frequently Asked Questions

Here are some common questions about making Bourbon Sweet Potato Pie with vegan marshmallows Topping.

Can I use other sweeteners instead of brown sugar?

Yes, you can substitute maple syrup or coconut sugar if desired. Adjust quantities accordingly for sweetness levels.

What is a good alternative to bourbon?

Using apple cider vinegar or a mix of fruit juice can provide similar flavors without alcohol.

How do I make this recipe gluten-free?

To make this pie gluten-free, use a gluten-free pie crust and all-purpose flour blend suitable for baking.

Can I make this pie ahead of time?

Absolutely! This pie can be prepared one day in advance and stored in the refrigerator until ready to serve.

Final Thoughts

Bourbon Sweet Potato Pie with vegan marshmallows Topping is not only delicious but also versatile. You can customize it by adding spices or experimenting with different toppings. It’s perfect for holidays or any dessert craving—give it a try!