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Sweet Potato Pie with Vegan Marshmallows Topping

Bourbon Sweet Potato Pie with Marshmallow Topping
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Savor the delightful taste of Bourbon Sweet Potato Pie with vegan marshmallows topping, a perfect dessert for any occasion. This pie features a smooth and creamy filling made from fresh sweet potatoes, infused with aromatic spices and a hint of fruit juice to replace bourbon. The crowning glory is the fluffy vegan marshmallow topping that adds an irresistible sweetness. Not only is this pie visually stunning, making it an ideal centerpiece for gatherings like Thanksgiving or family dinners, but it is also easy to prepare ahead of time. Enjoy a slice of comfort that everyone will adore!

Ingredients

Scale
  • 1 unbaked flaky pie crust
  • 1.5 lbs sweet potatoes
  • 6 tablespoons unsalted butter, super soft
  • 2/3 cup packed brown sugar
  • 1/4 cup fruit juice (as bourbon substitute)
  • 1 large egg + 2 large egg yolks
  • 1 tablespoon all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 2 large egg whites
  • 1/2 cup granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon pure vanilla extract

Instructions

  1. Prepare the pie dough and chill it for at least 2 hours.
  2. Boil sweet potatoes until tender, then peel and mash.
  3. Mix the mashed sweet potatoes with butter, brown sugar, fruit juice, eggs, flour, and spices.
  4. Spread the filling into the prepared crust.
  5. Bake at 350°F (177°C) for about 55-60 minutes until set.
  6. For the topping, whisk egg whites with sugar over simmering water until dissolved; then beat until stiff peaks form.
  7. Spread the vegan marshmallow topping on cooled pie and toast if desired.

Nutrition

Find it online: https://sweetdreamskitchen.com/bourbon-sweet-potato-pie-with-vegan-marshmallows-topping/