Breakfast Enchiladas – sweet dreams kitchen

Assemble Breakfast Enchiladas the night before and enjoy a delicious breakfast in the morning! These enchiladas are filled with savory sausage, flavorful potatoes, and gooey cheese, all covered in a creamy egg sauce. Perfect for brunches, family gatherings, or a cozy weekend breakfast, this dish is sure to impress everyone at your table.

Why You’ll Love This Recipe

Quick Preparation: You can assemble these enchiladas ahead of time, saving you precious morning minutes.
Flavorful Ingredients: The combination of sausage, cheese, and salsa creates a deliciously hearty filling that will leave you satisfied.
Versatile Dish: Serve them for breakfast, brunch, or even dinner; they fit seamlessly into any meal plan.
Crowd-Pleaser: With eight servings, this recipe is ideal for family gatherings or entertaining friends.
Customizable Options: Feel free to add your favorite toppings like avocado or cilantro for extra flavor.

Tools and Preparation

To make your cooking experience smoother and more enjoyable, gather these essential tools before starting.

Essential Tools and Equipment

9×13-inch baking dish
Large frying pan
Medium bowl
Whisk
Nonstick spray

Importance of Each Tool

9×13-inch baking dish: This size is perfect for holding all the enchiladas comfortably while baking.
Large frying pan: Essential for browning the sausage evenly and heating the potatoes.
Whisk: A must-have for blending the egg mixture smoothly without lumps.

Ingredients

Assemble overnight breakfast enchiladas the night before and bake in the morning! Tortillas are stuffed with sausage, potatoes, and cheese then covered in a creamy egg sauce; it’s super easy and delicious!

For the Filling

1 pound breakfast sausage (beef or turkey)
1/4 cup salsa
1-2 cups potatoes O’Brien with onions and peppers (I like Ore-Ida)
8 (8-inch) flour tortillas

For the Egg Sauce

6 large eggs
1 1/4 cup half-and-half
1 Tablespoon all-purpose flour
1/2 teaspoon Kosher salt (plus more to taste)

For Topping

1 1/2 cups shredded cheddar cheese (divided)
1/2 cup shredded Monterey or pepper jack cheese (divided)

How to Make Breakfast Enchiladas

Step 1: Preheat the Oven

Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray to prevent sticking.

Step 2: Cook the Sausage

In a large frying pan over medium-high heat, brown the sausage until fully cooked. Drain any excess fat. Transfer the sausage to a medium bowl and stir in salsa, along with 3/4 cup of cheddar cheese and 1/4 cup of Monterey jack cheese.

Step 3: Heat the Potatoes

Add potatoes to the same frying pan used for sausage. Stir until heated through. Transfer them to the bowl containing sausage mixture and stir until well combined.

Step 4: Assemble Enchiladas

In each tortilla, spoon approximately 1/8 of the filling mixture into the center. Roll up tightly and place seam side down in your prepared baking dish. Repeat this process with remaining ingredients.

Step 5: Prepare Egg Sauce

In a large bowl, beat together eggs, half-and-half, flour, and salt until smooth. Pour this mixture over the assembled enchiladas in the baking dish. Sprinkle remaining cheddar cheese (3/4 cup) and Monterey jack cheese (1/4 cup) on top.

Step 6: Bake Enchiladas

Cover your dish with foil and bake for about 35 minutes. Afterward, remove foil and continue baking for an additional 10 minutes or until set and cheese is melted.

Step 7: Serve

Top with your desired toppings like avocado or green onions if desired. Serve immediately while warm!

Enjoy your delightful Breakfast Enchiladas, perfect for any time of day!

How to Serve Breakfast Enchiladas

Breakfast enchiladas are a versatile dish that can be enjoyed in various ways. Whether you’re serving them for a family brunch or a cozy breakfast gathering, these enchiladas can be topped and paired with a variety of sides to enhance their flavors.

Fresh Avocado

Creamy avocado slices add richness and a fresh contrast to the cheesy enchiladas.

Salsa Verde

A zesty salsa verde provides a bright, tangy flavor that complements the savory filling perfectly.

Sour Cream

A dollop of sour cream adds creaminess and balances the spices, making each bite even more delightful.

Chopped Cilantro

Fresh cilantro brings an aromatic touch and enhances the overall flavor profile of the dish.

Pickled Jalapeños

For those who enjoy heat, pickled jalapeños add a spicy kick that elevates the flavors of the breakfast enchiladas.

How to Perfect Breakfast Enchiladas

Achieving the perfect breakfast enchiladas is all about balance and technique. Here are some tips to ensure your dish turns out delicious every time.

Choose Quality Tortillas: Fresh, soft tortillas will roll easily without tearing and hold up well during baking.
Don’t Overstuff: While it may be tempting to fill tortillas generously, overstuffing can lead to messy enchiladas that are hard to manage.
Use Room Temperature Ingredients: Allow your eggs and half-and-half to come to room temperature for better mixing and smoother texture in your egg sauce.
Cover with Foil: When baking, cover your enchiladas with foil for part of the cooking time. This helps them steam and cook evenly before browning.
Let Them Rest: After baking, allow your enchiladas to rest for a few minutes before serving. This helps set the filling and makes them easier to cut and serve.

Best Side Dishes for Breakfast Enchiladas

Pairing side dishes with breakfast enchiladas can elevate your meal experience. Here are some excellent options that complement this delicious dish well.

Fruit Salad
A refreshing mix of seasonal fruits adds a sweet counterbalance to the savory enchiladas.
Hash Browns
Crispy hash browns provide a satisfying crunch and make for a hearty breakfast spread.
Mexican Street Corn Salad
This vibrant salad features corn mixed with lime, cheese, and spices for a flavorful addition.
Refried Beans
Creamy refried beans offer protein and fiber while enhancing the Mexican flavor theme.
Guacamole
Creamy guacamole pairs wonderfully with enchiladas, adding richness and flavor complexity.
Roasted Veggies
A medley of roasted vegetables adds color, nutrition, and earthy flavors that balance out the meal.

Common Mistakes to Avoid

Making breakfast enchiladas can be a fun and rewarding experience, but there are common mistakes that can affect the outcome.

Using the wrong type of sausage: Choosing a sausage that is too spicy or not flavorful enough can ruin the dish. Opt for a beef or turkey sausage that complements the other flavors.
Overfilling tortillas: Stuffing the tortillas too much can make them difficult to roll and cause them to break. Use just enough filling to allow for easy rolling without tearing.
Skipping the egg mixture: The creamy egg sauce is essential for binding and flavor. Don’t omit this step; it adds moisture and richness to your breakfast enchiladas.
Not letting them rest: Allowing enchiladas to sit before baking helps flavors meld together. Skipping this step can lead to uneven cooking and flavor distribution.
Baking uncovered too soon: Removing foil too early may result in dry toppings. Keep them covered for the majority of baking time to retain moisture and ensure even cooking.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for best taste and freshness.

Freezing Breakfast Enchiladas

Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe container.
Freeze for up to 2 months for optimal quality.

Reheating Breakfast Enchiladas

Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes until warm throughout.
Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat on high for 1-2 minutes.
Stovetop: Heat in a skillet over medium heat, covered, until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making breakfast enchiladas.

What are Breakfast Enchiladas made of?

Breakfast enchiladas typically include tortillas filled with sausage, potatoes, cheese, and topped with an egg mixture.

Can I customize my Breakfast Enchiladas?

Absolutely! You can add vegetables like spinach or mushrooms or swap out cheeses based on your preference.

How do I prevent my tortillas from breaking?

Warm the tortillas briefly before filling them. This makes them more pliable and reduces the risk of breaking during assembly.

Can I make Breakfast Enchiladas ahead of time?

Yes! You can assemble them the night before and simply bake them in the morning for a quick breakfast option.

What sides go well with Breakfast Enchiladas?

Serve with fresh fruit, avocado slices, or a light salad for a balanced meal.

Final Thoughts

Breakfast enchiladas are not only delicious but also versatile! They are perfect for brunch gatherings or cozy family breakfasts. Feel free to experiment with different fillings and toppings to suit your taste. Try this recipe today and enjoy a hearty start to your day!