Brown Butter and Maple Chewy Pumpkin Cookies

These Brown Butter and Maple Chewy Pumpkin Cookies are a delightful treat that embodies the essence of fall. With their rich, nutty flavor from brown butter and the warm spices of pumpkin pie, these cookies are perfect for cozy gatherings or a sweet afternoon snack. The chewy texture paired with the sweetness of maple syrup makes them irresistible. Plus, they’re simple to make, ensuring that both seasoned bakers and beginners can enjoy this delicious recipe.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown butter, maple syrup, and pumpkin creates a unique taste that’s warm and comforting.
• Chewy Texture: These cookies have the perfect chewy consistency that keeps you coming back for more.
• Easy to Make: With straightforward steps, making these cookies is a breeze even for novice bakers.
• Perfect for Fall: The spices used in this recipe capture the essence of autumn, making them ideal for seasonal celebrations.
• Versatile Treat: Great for sharing at gatherings or simply enjoying at home with a cup of tea or coffee.

Tools and Preparation

To ensure your baking experience goes smoothly, gather the essential tools before starting on your cookie adventure.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Provides an even surface for baking cookies, ensuring they cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.
• Mixing bowls: Essential for combining ingredients without mess.
• Rubber spatula: Helps in folding ingredients gently into the dough without deflating it.

Ingredients

These chewy pumpkin cookies are bursting with flavor! Baked with loads of brown butter, warm spices, and pure pumpkin, these are the ultimate warm and cozy cookies that are perfect for the Fall baking season.

Ingredients:
– 1 cup (220g) unsalted butter
– 1 1/2 cups (280g) dark brown sugar, packed
– 1 large egg yolk
– 3 tbsp pure maple syrup
– 1 tsp vanilla extract
– 1/3 cup (80g) pumpkin puree
– 2 1/4 cups (280g) all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1 1/2 tsp pumpkin pie spice
– 1/2 tsp cinnamon
– 2 tbsp brown sugar
– 2 tbsp granulated sugar
– 1 tsp cinnamon

How to Make Brown Butter and Maple Chewy Pumpkin Cookies

Step 1: Brown the Butter

Melt the unsalted butter over medium heat. Stir constantly until it reaches a rich amber color. This step is crucial as it adds depth to the flavor.

Step 2: Chill the Butter

Pour the browned butter into a measuring glass. Scrape any brown bits from the pot into the glass. Refrigerate for about 20 minutes until slightly thickened but not solid.

Step 3: Preheat the Oven

Set your oven temperature to 350°F (175°C). Line a large baking sheet with parchment paper for easy cookie removal.

Step 4: Mix Dry Ingredients

In a medium bowl, whisk together:
* all-purpose flour
* baking soda
* baking powder
* salt
* pumpkin pie spice
* cinnamon

Set this mixture aside.

Step 5: Combine Wet Ingredients

In a large mixing bowl, whisk together:
* The chilled brown butter
* The packed dark brown sugar

The mix should resemble clumpy wet sand. Then add:
* The egg yolk,
* The pure maple syrup,
* The vanilla extract,
* The pumpkin puree.

Whisk until smooth.

Step 6: Incorporate Dry Mixture

Gradually add in all dry ingredients. Use a rubber spatula to fold them into the dough. If your dough is too thin, chill it briefly until it thickens.

Step 7: Prepare Coating Mixture

In a small dish, mix together:
* The additional brown sugar,
* Granulated sugar,
* Ground cinnamon.

Step 8: Scoop Cookie Dough

Using a large cookie scoop (about 2 oz) or a measuring cup (1/4), scoop out portions of dough. Roll each scoop in the cinnamon-sugar mixture until coated.

Step 9: Bake Cookies

Place cookie dough balls spaced about three inches apart on your prepared baking sheet. Bake for approximately 12-15 minutes or until edges darken while centers remain slightly puffed.

Step 10: Cool Down

Let cookies rest on the baking sheet for two minutes before transferring them to a cooling rack. Continue baking remaining dough as needed.

Enjoy your homemade Brown Butter and Maple Chewy Pumpkin Cookies!

How to Serve Brown Butter and Maple Chewy Pumpkin Cookies

These chewy pumpkin cookies are perfect for any occasion. Whether you’re hosting a cozy gathering or enjoying a quiet evening at home, here are some delightful serving suggestions to enhance your experience.

With a Glass of Milk

• A classic pairing that complements the rich flavors of the cookies. Choose whole or plant-based milk for a creamy contrast.

Warmed with Ice Cream

• Heat the cookies slightly and serve them topped with your favorite ice cream for an indulgent treat that’s hard to resist.

As Part of a Fall Dessert Platter

• Arrange these cookies on a platter alongside other seasonal treats like apple pie or pecan bars for a festive display.

Paired with Hot Spiced Cider

• The warm spices in the cider enhance the flavors in the cookies, making this combination perfect for chilly evenings.

With Coffee or Tea

• Enjoy these cookies alongside a cup of coffee or herbal tea. The warmth of the beverages elevates the comforting taste of the cookies.

How to Perfect Brown Butter and Maple Chewy Pumpkin Cookies

To achieve cookie perfection, consider these helpful tips that will elevate your baking game.

• Use room temperature ingredients: This ensures better mixing and helps create a uniform dough that bakes evenly.

• Don’t skip chilling the dough: Chilling helps firm up the dough, preventing overly flat cookies while enhancing flavor.

• Measure flour correctly: Use the spoon-and-level method to avoid adding too much flour, which can make cookies dry and tough.

• Watch baking time closely: Every oven is different, so keep an eye on your cookies towards the end of baking. They should look puffy but slightly underdone in the center.

• Experiment with spices: Feel free to adjust the pumpkin pie spice and cinnamon according to your preference for a more customized flavor profile.

Best Side Dishes for Brown Butter and Maple Chewy Pumpkin Cookies

Pairing side dishes with your Brown Butter and Maple Chewy Pumpkin Cookies can create a delightful dining experience. Here are some great options:

1. Apple Crisp: A warm apple crisp adds fruity sweetness that complements the pumpkin flavors beautifully.

2. Caramel Sauce: Drizzle homemade or store-bought caramel sauce over each cookie for an extra layer of sweetness.

3. Pumpkin Soup: A creamy pumpkin soup served as an appetizer sets a cozy tone before enjoying dessert.

4. Roasted Nuts: A mix of spiced roasted nuts provides crunch and savory notes that balance out the sweetness of the cookies.

5. Chai Latte: The spiced flavors in chai tea pair wonderfully with pumpkin, creating a cohesive fall-inspired menu.

6. Cheese Board: Include mild cheeses like brie or goat cheese on a cheese board to offer savory contrasts against sweet cookies.

Common Mistakes to Avoid

Avoiding common mistakes can make your Brown Butter and Maple Chewy Pumpkin Cookies turn out perfectly. Here are some tips:

• Skipping the browning process: Not browning the butter can lead to bland cookies. Make sure to take the time to brown it for a rich flavor.
• Not chilling the dough: Failing to chill your dough can result in overly flat cookies. Chill for at least 15-20 minutes if it feels too soft.
• Using incorrect measurements: Measuring flour incorrectly can ruin the texture. Always use a kitchen scale or spoon and level method for accuracy.
• Overbaking: Baking for too long can make cookies hard. Keep an eye on the edges; they should be darkened while the center is slightly underdone.
• Ignoring room temperature ingredients: Cold eggs or butter can affect mixing. Bring them to room temperature for better integration into the dough.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 1 week when refrigerated.

Freezing Brown Butter and Maple Chewy Pumpkin Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Brown Butter and Maple Chewy Pumpkin Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-10 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, warming each cookie for a few minutes until soft.

Frequently Asked Questions

Here are some common questions about making Brown Butter and Maple Chewy Pumpkin Cookies:

Can I use other types of sugar?

Yes, you can experiment with different sugars like coconut sugar or light brown sugar, but note that it may alter the flavor slightly.

How do I know when my cookies are done?

Look for slightly puffed centers and darkened edges; they should look underdone in the middle but will continue cooking as they cool.

Can I add nuts or chocolate chips?

Absolutely! Feel free to add walnuts, pecans, or chocolate chips to customize your cookies further.

What is the best way to store these cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These Brown Butter and Maple Chewy Pumpkin Cookies are not only delightful but also versatile! You can easily customize them with your favorite mix-ins, making them perfect for any occasion. Try this recipe today, and enjoy the warm flavors of fall!