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Brown Butter and Maple Chewy Pumpkin Cookies

Brown Butter and Maple Chewy Pumpkin Cookies
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Indulge in the warm flavors of fall with these Brown Butter and Maple Chewy Pumpkin Cookies. These delightful treats combine the nutty richness of brown butter with the sweetness of pure maple syrup and the cozy spices of pumpkin pie. The chewy texture makes them perfect for sharing at gatherings or enjoying with a hot cup of tea or coffee on a crisp autumn afternoon. Simple to prepare, this recipe is great for both seasoned bakers and novices alike, ensuring a delicious cookie experience that captures the essence of the season.

Ingredients

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  • 1 cup unsalted butter
  • 1 ½ cups dark brown sugar
  • 1 large egg yolk
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • ⅓ cup pumpkin puree
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 ½ tsp pumpkin pie spice
  • ½ tsp cinnamon

Instructions

  1. Brown the unsalted butter over medium heat until it turns a rich amber color, then chill for about 20 minutes.
  2. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. In a medium bowl, whisk together flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon.
  4. In a large bowl, combine chilled brown butter and dark brown sugar until clumpy. Mix in egg yolk, maple syrup, vanilla extract, and pumpkin puree.
  5. Gradually fold in dry ingredients until combined; refrigerate if too soft.
  6. Scoop out dough portions (about 2 oz each), roll in cinnamon-sugar mixture, and place on prepared baking sheet.
  7. Bake for 12-15 minutes until edges are darkened but centers remain slightly puffed.
  8. Let cool for two minutes on the sheet before transferring to a cooling rack.

Nutrition

Find it online: https://sweetdreamskitchen.com/brown-butter-and-maple-chewy-pumpkin-cookies/