Brown Butter Snickerdoodles

These Brown Butter Snickerdoodles are a delightful treat that combines a crispy edge with a chewy center, all while being generously coated in cinnamon sugar. The unique addition of browned butter and dark brown sugar elevates the flavor, making these cookies perfect for any occasion. Whether you’re baking for a holiday gathering or simply treating yourself, these cookies are sure to impress family and friends alike!

Why You’ll Love This Recipe

• Unique Flavor: The use of browned butter adds a nutty depth that enhances the traditional snickerdoodle.
• Chewy Texture: Thanks to the combination of egg and egg yolk, these cookies achieve the perfect chewy consistency.
• Easy to Make: With simple ingredients and straightforward steps, you’ll be baking like a pro in no time.
• Versatile Treat: These cookies are perfect for holidays, parties, or just as an everyday sweet treat.
• Generous Coating: The cinnamon sugar coating provides an irresistible crunch alongside the soft cookie interior.

Tools and Preparation

Before you dive into making these delicious cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Cookie scoop
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing Bowls: They allow you to combine wet and dry ingredients seamlessly.
• Whisk: Essential for incorporating air into your batter, ensuring light and fluffy cookies.
• Cookie Scoop: Ensures uniform size for even baking and consistent cookie shapes.
• Baking Sheet: Provides a sturdy surface for baking your cookies without warping.

Ingredients

These Brown Butter Snickerdoodles require simple yet flavorful ingredients:

• 184 grams unsalted Kerrygold butter (browned to 150 grams*)
• 100 grams dark brown sugar
• 100 grams granulated sugar
• 1 tablespoon vanilla extract
• 1 egg (room temperature)
• 1 egg yolk (room temperature)
• 250 grams all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon fine sea salt
• 5 grams cornstarch
• 66 grams granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

How to Make Brown Butter Snickerdoodles

Step 1: Prepare Dry Ingredients

In a bowl, whisk together the following dry ingredients until well combined:
* All-purpose flour
* Baking soda
* Cream of tartar
* Ground cinnamon
* Fine sea salt
* Cornstarch

Set this mixture aside.

Step 2: Brown the Butter

In a large pot over medium heat:
1. Melt the unsalted butter.
2. Allow it to crackle and sizzle while stirring occasionally.
3. Once it starts foaming and turns golden brown, remove it from heat immediately.
4. Pour the browned butter into a large bowl and refrigerate for about 10 minutes until slightly cooled.

Step 3: Combine Wet Ingredients

After cooling:
1. Add the dark brown sugar, granulated sugar, and vanilla extract to the bowl with browned butter.
2. Whisk until well mixed.
3. Incorporate the egg and egg yolk, whisking until fully combined.

Step 4: Mix Dry Ingredients with Wet

Fold in the dry ingredient mixture into the wet ingredients until just combined:
1. Cover tightly with plastic wrap.
2. Chill the dough in the refrigerator for at least three hours.

Step 5: Preheat Oven

As you near the end of chilling time:
1. Preheat your oven to 350°F (175°C).
2. Line your baking sheet with parchment paper.

Step 6: Prepare Cinnamon Sugar Coating

In a small bowl:
1. Whisk together granulated sugar and ground cinnamon.

Step 7: Shape Cookies

Using a cookie scoop:
1. Scoop out dough portions and roll them in the prepared cinnamon-sugar mixture until well-coated.
2. Place them on the baking sheet spaced about two to three inches apart.

Step 8: Bake Cookies

Bake in your preheated oven for about:
8–10 minutes or until edges are set while centers remain puffy.

Step 9: Cool & Enjoy

Let cool on the baking sheet for around ten minutes before transferring them to a cooling rack or enjoying warm!

With these simple steps, your Brown Butter Snickerdoodles will be ready to delight everyone!

How to Serve Brown Butter Snickerdoodles

These brown butter snickerdoodles are delightful on their own, but you can elevate your serving experience with a few creative ideas. Whether for a cozy gathering or a casual snack, here are some serving suggestions.

With a Glass of Milk

• A classic pairing! Enjoy these cookies with cold milk for a comforting treat that complements the cinnamon flavor.

Ice Cream Sandwiches

• For a fun twist, sandwich your favorite ice cream between two cookies. Vanilla or caramel flavors work especially well.

Warmed with Chocolate Drizzle

• Heat the cookies slightly before drizzling melted chocolate over them. This adds an extra layer of indulgence.

On a Dessert Platter

• Arrange the cookies on a beautiful platter alongside other baked goods. This makes for an inviting dessert display at any gathering.

With Fresh Fruit

• Serve alongside sliced apples or pears for a refreshing contrast to the rich flavors of the snickerdoodles.

How to Perfect Brown Butter Snickerdoodles

To ensure your brown butter snickerdoodles turn out perfectly every time, follow these useful tips.

• Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature to help create a smooth batter.

• Don’t Skip Chilling the Dough: Chilling the dough for at least 3 hours helps to develop flavor and prevents spreading during baking.

• Watch the Baking Time: Keep an eye on your cookies as they bake. They should be set around the edges but still puffy in the center when done.

• Experiment with Spices: If you love spices, consider adding nutmeg or ginger for an extra flavor kick that complements the cinnamon.

Best Side Dishes for Brown Butter Snickerdoodles

While these cookies shine bright on their own, pairing them with side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness to balance the sweetness of the cookies.

2. Creamy Yogurt Parfait
   Layer yogurt with granola and berries for a delicious contrast that is both refreshing and satisfying.

3. Chocolate Fondue
   Dip pieces of cookie into warm chocolate fondue for an interactive and decadent dessert option.

4. Nutty Granola Bars
   These chewy bars provide crunch and wholesome ingredients that pair nicely with soft cookies.

5. Coconut Macaroons
   The chewy texture and sweet coconut flavor complement the cinnamon in snickerdoodles beautifully.

6. Caramel Sauce
   Drizzle homemade or store-bought caramel sauce over cookies or serve it as a dip for added richness.

Common Mistakes to Avoid

When baking brown butter snickerdoodles, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to watch out for:

• Using cold ingredients – Always ensure your butter, egg, and egg yolk are at room temperature. Cold ingredients can lead to poor mixing and texture.
• Overmixing the dough – Mixing too much can develop gluten, resulting in tough cookies. Stir until just combined for a softer texture.
• Skipping the chilling step – Chilling the dough is crucial for flavor and texture. Don’t rush this step; allow at least 3 hours for best results.
• Not measuring flour correctly – Use a kitchen scale or spoon and level method to avoid adding too much flour, which can dry out your cookies.
• Baking on an unprepared sheet – Always line your baking sheet with parchment paper. This prevents sticking and helps achieve even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Brown Butter Snickerdoodles

• Freeze baked cookies in a single layer, then transfer to a freezer bag or container.
• They can be stored for up to 3 months.

Reheating Brown Butter Snickerdoodles

• Oven – Preheat to 350°F. Place cookies on a baking sheet for about 5 minutes until warm.
• Microwave – Heat individual cookies on a microwave-safe plate for 10-15 seconds or until warm.
• Stovetop – Place cookies in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making brown butter snickerdoodles:

How do I make brown butter?

To make brown butter, melt unsalted butter in a pot over medium heat and cook it until it turns golden brown with a nutty aroma.

Can I use other sugars?

Yes, you can experiment with different sugars like light brown sugar or coconut sugar for variations in flavor!

What is the secret to chewy snickerdoodles?

The combination of browned butter and chilling the dough helps create that perfect chewy texture.

How should I store leftover Brown Butter Snickerdoodles?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your brown butter snickerdoodles by adding nuts or chocolate chips according to your taste.

Final Thoughts

These brown butter snickerdoodles are not only delicious but also versatile. You can easily customize them with various mix-ins or spices. Try this recipe today; you’re sure to impress friends and family with these delightful cookies!