Brussels Sprouts with Bacon, Pecans, and Cranberries

Christmas Brussels Sprouts with Bacon, Pecans, and Cranberries will add color and vibrancy to your holiday table! This crispy and crunchy salad might become one of your family’s favorite Christmas side dishes. Dried cranberries provide a sweet contrast to the savory Brussels sprouts, while toasted pecans add a delightful crunch.

Why You’ll Love This Recipe

• Flavorful Combination: The blend of savory Brussels sprouts, sweet cranberries, and crunchy pecans creates a delicious medley that everyone will enjoy.
• Easy to Prepare: With just a few simple steps, you can whip up this dish in under an hour.
• Versatile Side Dish: Perfect for holiday gatherings or everyday dinners, this recipe fits various occasions.
• Nutritious Ingredients: Packed with vitamins and healthy fats, this dish is as good for you as it is tasty.
• Make Ahead Option: You can prepare some components in advance, making it easier to serve on busy days.

Tools and Preparation

Having the right tools can make all the difference when cooking. Here are some essential items you’ll need for this recipe.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Baking sheet
• Mixing bowl

Importance of Each Tool

• Chef’s knife: A good quality knife ensures precise cuts, especially when trimming Brussels sprouts.
• Cutting board: Provides a stable surface for chopping ingredients safely.
• Baking sheet: Ideal for evenly roasting the Brussels sprouts for maximum flavor.
• Mixing bowl: Helps combine ingredients easily before cooking.

Ingredients

For the Salad

• 12 oz Brussels sprouts (ends trimmed, yellow leaves removed)
• 2 tablespoons olive oil
• 1/4 teaspoon salt

For the Crunchy Topping

• 4 slices bacon (cooked and chopped)
• 1 cup pecans
• 1/2 cup dried cranberries

How to Make Brussels Sprouts with Bacon, Pecans, and Cranberries

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature is perfect for roasting the Brussels sprouts until they are crispy and golden brown.

Step 2: Prepare the Brussels Sprouts

In a mixing bowl:
1. Add the trimmed Brussels sprouts.
2. Drizzle with olive oil and sprinkle with salt.
3. Toss until evenly coated.

Step 3: Roast the Brussels Sprouts

1. Spread the seasoned Brussels sprouts on a baking sheet in a single layer.
2. Roast in the preheated oven for about 20–25 minutes or until tender and slightly charred, stirring halfway through.

Step 4: Add Toppings

Once the Brussels sprouts are roasted:
1. In a large bowl, combine roasted Brussels sprouts with chopped bacon, toasted pecans, and dried cranberries.
2. Toss gently to mix all ingredients well.

Step 5: Serve

Transfer to a serving dish and enjoy your festive Christmas Brussels Sprouts with Bacon, Pecans, and Cranberries! This colorful side dish is sure to impress at any gathering.

How to Serve Brussels Sprouts with Bacon, Pecans, and Cranberries

Serving Brussels Sprouts with Bacon, Pecans, and Cranberries can elevate your meal experience. This dish not only adds vibrant colors but also combines flavors that delight the palate. Here are some creative ways to serve this festive side dish.

On a Festive Platter

• Arrange the Brussels sprouts on a large platter for a centerpiece effect. Toss them lightly with the cranberries and pecans for an eye-catching display.

As a Salad Base

• Use Brussels sprouts as a base for a salad. Top with mixed greens, goat cheese, or crumbled feta to enhance the flavor profile.

Paired with Grilled Meats

• Serve alongside grilled chicken or turkey. The savory elements of the Brussels sprouts complement the smoky flavors from the grill.

In a Grain Bowl

• Create a hearty grain bowl by adding quinoa or farro. Layer in the Brussels sprouts mixture and top with avocado slices for creaminess.

How to Perfect Brussels Sprouts with Bacon, Pecans, and Cranberries

To make your Brussels sprouts dish truly impressive, consider these helpful tips that enhance texture and flavor.

• Choose Fresh Brussels Sprouts: Opt for firm, bright green sprouts. They should feel heavy for their size and have no yellow leaves.

• Chop Evenly: Halve or quarter your sprouts uniformly to ensure they cook evenly. This prevents some from being overcooked while others remain undercooked.

• Toast Your Nuts: Toast pecans in a pan before adding them to your dish. This brings out their natural oils and enhances their flavor.

• Adjust Seasoning: Taste before serving and adjust salt if necessary. A pinch of extra salt can highlight all the flavors beautifully.

• Add Fresh Herbs: Incorporate fresh herbs, like parsley or thyme, just before serving for added freshness and aroma.

Best Side Dishes for Brussels Sprouts with Bacon, Pecans, and Cranberries

Pairing side dishes can make your meal even more delightful. Here are some excellent options that complement Brussels Sprouts with Bacon, Pecans, and Cranberries.

1. Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic provide a rich base that balances well with the crunchy Brussels sprouts.

2. Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes contrasts nicely with the savory elements of the main dish.

3. Quinoa Salad: A light quinoa salad mixed with cherry tomatoes and cucumber can add a refreshing touch to your meal.

4. Creamed Spinach: Rich creamed spinach adds creaminess that pairs beautifully with crispy Brussels sprouts.

5. Stuffed Bell Peppers: Colorful stuffed peppers filled with rice and vegetables offer a nutritious addition to your table.

6. Herbed Rice Pilaf: Lightly seasoned rice pilaf brings subtle flavors that act as an excellent backdrop to bold Brussels sprouts.

7. Cranberry Sauce: Homemade cranberry sauce provides a tart contrast that enhances both flavor profiles when served together.

8. Grilled Asparagus: Simple grilled asparagus drizzled with lemon juice is a light option that complements the richness of the main dish perfectly.

Common Mistakes to Avoid

To make the most of your Brussels Sprouts with Bacon, Pecans, and Cranberries, watch out for these common mistakes.

• Overcooking the Brussels sprouts: This can lead to a mushy texture. Roast them until they are just tender and crispy for the best results.
• Skipping the seasoning: A little salt goes a long way in enhancing flavors. Always season your Brussels sprouts before cooking.
• Using raw pecans: Toasting pecans brings out their rich flavor. Always toast them lightly for added crunch and taste.
• Not chopping the bacon properly: Large pieces can be chewy. Make sure to chop the bacon into small bits for even distribution and better texture.
• Ignoring ingredient quality: Fresh ingredients always yield better flavors. Choose fresh Brussels sprouts and high-quality nuts for the best dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigeration.

Freezing Brussels Sprouts with Bacon, Pecans, and Cranberries

• Freeze in a freezer-safe container for up to 2 months.
• Ensure it is well-sealed to avoid freezer burn.

Reheating Brussels Sprouts with Bacon, Pecans, and Cranberries

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals (1-2 minutes at a time) on medium power until warm.
• Stovetop: Warm in a skillet over medium heat, stirring frequently until heated.

Frequently Asked Questions

Can I make Brussels Sprouts with Bacon, Pecans, and Cranberries ahead of time?

Yes! You can prepare them a day in advance and store them in the refrigerator. Just reheat before serving.

What can I substitute for bacon?

You can use cooked turkey or chicken as a healthier alternative while still adding that savory element.

Are there any variations for this recipe?

Absolutely! You can add other nuts like walnuts or almonds or include different dried fruits such as raisins or apricots.

How do I ensure my Brussels sprouts are crispy?

Make sure to dry them thoroughly after washing and roast at a high temperature to achieve that perfect crispiness.

Final Thoughts

Brussels Sprouts with Bacon, Pecans, and Cranberries are not only vibrant but also versatile enough to suit various tastes. Feel free to customize this dish by adding your favorite nuts or dried fruits. It’s a delightful addition to any holiday meal!