Brussels Sprouts with Pecans and Cranberries
Indulge in the festive flavors of Brussels Sprouts with Pecans and Cranberries, a vibrant and crunchy side dish perfect for your holiday gatherings. This delightful recipe combines the earthy notes of roasted Brussels sprouts with the sweetness of dried cranberries and the satisfying crunch of toasted pecans. Easy to prepare and packed with nutrition, this dish not only enhances your holiday table but also makes a nutritious addition to any meal. Enjoy the harmony of textures and flavors that will leave your family and guests asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz Brussels sprouts (ends trimmed, yellow leaves removed)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1 cup pecans (toasted)
- 1/2 cup dried cranberries
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, add trimmed Brussels sprouts, drizzling with olive oil and sprinkling with salt. Toss until well coated.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for about 20-25 minutes, stirring halfway through until they are tender and slightly charred.
- In a large bowl, combine roasted Brussels sprouts with toasted pecans and dried cranberries. Toss gently to mix.
- Transfer to a serving dish and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg