Bubba’s Crab Stew: A Hearty Comfort Food Delight
Bubba’s Crab Stew is a comforting and delicious dish that warms the heart and delights the palate. This creamy seafood stew is perfect for family gatherings or a cozy night in with friends. Featuring tender crab meat combined with aromatic vegetables, rich creaminess, and a medley of herbs, it’s a dish that offers both flavor and satisfaction. Easy to make and ready in just 45 minutes, Bubba’s Crab Stew is sure to become a favorite on your dinner table. Serve it hot with crusty bread for dipping, and watch as your loved ones savor every bite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 bulb Fennel
- 2 stalks Celery
- 1 medium Yellow Onion
- 4 tablespoons Butter
- 1/3 cup Self-Rising Flour
- 2 tablespoons Crab Base
- 1 cup Heavy Cream
- 1/4 cup Cooking Apple Juice
- 1/2 cup Half and Half
- 1 cup Whole Milk
- 1 pound Crab Meat
- Salt and Pepper to taste
Instructions
- Prepare ingredients by washing and chopping the fennel, celery, and onion.
- In a large pot or Dutch oven, melt butter over medium heat. Add the chopped vegetables and sauté until softened (about 5-7 minutes).
- Stir in self-rising flour, mixing well. Gradually add heavy cream, apple juice, half-and-half, and whole milk while whisking until smooth.
- Mix in the crab base and let simmer for about 10 minutes.
- Gently fold in crab meat, seasoning with salt and pepper to taste. Cook for an additional 5-10 minutes on low heat until heated through.
- Serve hot, garnished with fresh herbs alongside crusty bread.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg