Buffalo Chicken Dip
Indulge in the creamy and zesty goodness of our Buffalo Chicken Dip Recipe, perfect for any gathering! This easy-to-make dish combines shredded chicken, tangy hot sauce, and a blend of cheeses for a flavor explosion that will delight your guests. Whether you’re celebrating game day or hosting a casual get-together, this dip is guaranteed to be a crowd-pleaser. Serve it warm with crunchy veggies or chips for an irresistible snack that keeps everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon unsalted butter
- 2 teaspoons garlic (minced)
- 2 cups cooked chicken (shredded)
- 1/2 cup Frank's Original Red Hot Sauce
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup white cheddar cheese (freshly shredded)
- 1/4 cup American cheddar (freshly shredded)
- 2 teaspoons green onions (sliced, or chives)
- 10 celery sticks (or carrot sticks, tortilla chips, crusty bread pieces, potato chips)
Instructions
- Preheat oven to 375°F (190°C).
- In a cast-iron skillet, melt butter over medium-high heat and sauté garlic until fragrant. Add shredded chicken and hot sauce; simmer until thickened.
- Lower heat, mix in cream cheese until smooth, then stir in sour cream and top with both cheeses.
- Bake for 10 minutes until bubbly, then broil for an additional minute for a golden finish.
- Garnish with green onions and serve warm with vegetable sticks or chips.
Nutrition
- Serving Size: 1/8 of the dip (approximately 70g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 55mg
Find it online: https://sweetdreamskitchen.com/buffalo-chicken-dip-recipe-2/