Buffalo Chicken Dip
Buffalo Chicken Dip is the ultimate crowd-pleasing appetizer that combines the irresistible flavors of spicy buffalo wings with a creamy, cheesy base. Perfect for game days, parties, or cozy gatherings, this dip is guaranteed to be a hit. With its rich texture and zesty kick, every bite invites you back for more. Easily customizable to suit your spice preference and served with an array of dippable options, this dish will elevate any occasion. Whether you’re entertaining guests or enjoying a night in, this Buffalo Chicken Dip is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon unsalted butter
- 2 teaspoons garlic (minced)
- 2 cups cooked chicken (shredded)
- 1/2 cup Frank's Original Red Hot Sauce
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup white cheddar cheese (freshly shredded)
- 1/4 cup American cheddar (freshly shredded)
- 2 teaspoons green onions (sliced, or chives)
- 10 celery sticks (carrot sticks, tortilla chips, crusty bread pieces, potato chips, for serving)
Instructions
- Preheat oven to 375°F (190°C) with the rack in the middle position.
- In a cast-iron skillet, melt butter over medium-high heat and sauté garlic until fragrant.
- Add shredded chicken and hot sauce; simmer until thickened.
- Reduce heat to low and mix in cream cheese and sour cream until combined; top with both cheddars.
- Bake for about 10 minutes until bubbly, then broil for an additional minute if desired.
- Garnish with green onions and serve warm with your choice of dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 530mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://sweetdreamskitchen.com/buffalo-chicken-dip-recipe/