Butternut Squash, Apple, and Fennel Tian

Butternut Squash, Apple, and Fennel Tian is a delightful vegetable side dish that brings together the sweet and earthy flavors of butternut squash, tart apples, and aromatic fennel. This recipe is perfect for gatherings, holidays, or as a stunning addition to your weekly meals. Its vibrant presentation and harmonious blend of ingredients make it a standout on any table while being gluten-free and dairy-free.

Why You’ll Love This Recipe

• Easy to Prepare: The steps are simple and straightforward, allowing you to focus on enjoying the cooking process.
• Flavorful Combination: The mix of sweet butternut squash, tart apples, and aromatic fennel creates a unique flavor profile that is sure to impress.
• Versatile Dish: Perfect for special occasions or an everyday meal, this tian can complement any main course.
• Healthy Ingredients: Packed with nutrients from vegetables and nuts, this dish is both satisfying and nourishing.
• Beautiful Presentation: Layering the ingredients makes for an eye-catching dish that will wow your guests.

Tools and Preparation

To create the Butternut Squash, Apple, and Fennel Tian effectively, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Sharp knife
• Cutting board
• Skillet
• Tian dish (ceramic or cast iron)
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Sharp knife: A sharp knife makes slicing vegetables easier and safer. It helps you achieve clean cuts for even cooking.
• Skillet: Using a skillet for sautéing shallots allows for better control over heat and ensures they caramelize perfectly.
• Tian dish: A good tian dish not only holds the ingredients well but also allows for beautiful layering that enhances presentation.

Ingredients

A simple, healthy, beautiful butternut squash recipe for anyone needing a gluten-free, dairy-free vegetable side dish.

For the Base

• 1 butternut squash with a long neck (approximately 2.5-3 pounds)
• 2 large fennel bulbs
• 2 large red baking apples (Jonathan or other tart baking apple)
• 3 large shallots

For Seasoning

• 1/2 cup plus 2 tablespoons extra virgin olive oil, divided (plus 1 teaspoon for the topping)
• 1/2 teaspoon kosher salt

For Topping

• 3/4 cup walnuts, finely chopped
• 1 tablespoon fresh rosemary, finely chopped

How to Make Butternut Squash, Apple, and Fennel Tian

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This ensures it’s hot enough to cook your tian evenly.

Step 2: Prepare the Butternut Squash

1. Cut off and peel the long neck of the butternut squash.
2. Cut it in half lengthwise.
3. Slice each half crosswise into 1/4 inch half-moon slices.
4. Reserve the lower part of the squash for another recipe.

Step 3: Prepare the Fennel

1. Cut off and discard the tops of the fennel bulbs; trim the bottoms.
2. Remove any wilted outer layers.
3. Cut each fennel bulb in half lengthwise.
4. Slice each half lengthwise into 1/4 inch half-moon slices while keeping them stacked together.

Step 4: Prepare the Apples

1. Quarter the apples lengthwise and remove their cores.
2. Slice each quarter lengthwise into 1/4 inch half-moon slices.
3. Discard any final slices that are mostly peel.

Step 5: Sauté Shallots

Peel and thinly slice shallots crosswise. Heat 2 tablespoons of olive oil in a skillet over medium-low heat:
1. Add shallots to the skillet.
2. Sauté for 6-8 minutes until soft and slightly deepened in color—adjust heat as necessary to avoid browning.

Step 6: Assemble Your Tian

Transfer cooked shallots to the bottom of your tian dish:
1. Spread them out evenly.
2. Allow shallots to cool for about five minutes before layering with other ingredients.

Now you’re ready to layer your beautiful Butternut Squash, Apple, and Fennel Tian! Enjoy preparing this stunning side dish that brings warmth to any dining experience!

How to Serve Butternut Squash, Apple, and Fennel Tian

This delightful Butternut Squash, Apple, and Fennel Tian is a versatile side dish that can complement a variety of meals. Here are some serving suggestions to enhance your dining experience.

With Roasted Chicken

• The savory flavors of roasted chicken pair beautifully with the sweetness of the tian, creating a balanced plate.

As Part of a Holiday Feast

• This tian makes an excellent addition to any holiday table, adding color and flavor alongside traditional dishes.

Accompanied by Quinoa Salad

• A light quinoa salad with herbs and lemon can provide a refreshing contrast to the richness of the tian.

Served Warm or at Room Temperature

• This dish is delicious both warm and at room temperature, making it suitable for casual gatherings or elegant dinners.

How to Perfect Butternut Squash, Apple, and Fennel Tian

To ensure your Butternut Squash, Apple, and Fennel Tian turns out perfectly every time, consider these helpful tips.

• Choose the right squash: Look for a butternut squash that feels heavy for its size. A firm squash will yield better texture in your dish.
• Uniform slicing: Cut all ingredients into similar thicknesses for even cooking. This helps each layer cook uniformly and enhances presentation.
• Layer thoughtfully: Arrange layers tightly in the baking dish. This creates a beautiful pattern and ensures all flavors meld together nicely during baking.
• Watch your shallots: Sauté them until soft but avoid browning. Overcooked shallots can become bitter and affect the overall taste of the tian.

Best Side Dishes for Butternut Squash, Apple, and Fennel Tian

When it comes to pairing side dishes with your Butternut Squash, Apple, and Fennel Tian, consider these delicious options that will elevate your meal.

1. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic provide a comforting contrast to the tian’s texture.
2. Green Beans Almondine: Lightly sautéed green beans topped with toasted almonds add crunch and freshness to the meal.
3. Herb-Roasted Potatoes: Golden potatoes seasoned with fresh herbs offer a rustic touch that complements the tian’s flavors.
4. Cranberry Sauce: The tartness of cranberry sauce pairs wonderfully with the sweetness of the apples in the tian.
5. Sautéed Spinach: Simple sautéed spinach with garlic adds vibrant color and nutrition without overpowering other flavors.
6. Lentil Salad: A hearty lentil salad dressed in lemon vinaigrette can add protein while balancing out the sweetness of your main dish.
7. Cauliflower Rice: Lightly seasoned cauliflower rice offers a low-carb option that absorbs flavors well from accompanying dishes.
8. Grilled Asparagus: Grilled asparagus drizzled with balsamic reduction provides an elegant touch alongside your tian.

Common Mistakes to Avoid

When preparing Butternut Squash, Apple, and Fennel Tian, it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls to watch out for.

• Bold slicing: Cutting the vegetables unevenly can lead to uneven cooking. Always aim for consistent thickness in your slices to ensure everything cooks evenly.
• Bold overcooking shallots: Sautéing shallots too long can lead to bitterness. Keep an eye on them, stirring frequently, and remove them once they soften and turn a light golden color.
• Bold skipping the cooling time: Not allowing shallots to cool before layering can cause them to steam instead of crisp up. Let them rest for a few minutes after cooking for the best texture.
• Bold ignoring seasoning: Under-seasoning is a common mistake. Make sure you taste as you go, adjusting with salt or herbs as needed for full flavor.
• Bold overcrowding the dish: Packing too many layers into your baking dish can prevent proper cooking and browning. Use a dish that allows enough space for even layering.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Butternut Squash, Apple, and Fennel Tian in an airtight container.
• It will keep well in the refrigerator for up to 4 days.

Freezing Butternut Squash, Apple, and Fennel Tian

• Allow the dish to cool completely before freezing.
• Place it in a freezer-safe container or wrap it tightly with plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months.

Reheating Butternut Squash, Apple, and Fennel Tian

• Oven: Preheat the oven to 350°F (175°C). Cover the dish with foil and heat for about 20-30 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate. Heat on high for 2-3 minutes or until warm.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Butternut Squash, Apple, and Fennel Tian that may help you in your cooking journey.

How do I choose the right butternut squash?

Select a butternut squash that feels heavy for its size with smooth skin and no soft spots. A longer neck is ideal for even slicing.

Can I add other vegetables to my Butternut Squash, Apple, and Fennel Tian?

Absolutely! Feel free to mix in other root vegetables like carrots or parsnips for added flavor and texture.

What type of apples work best?

Tart baking apples such as Jonathan or Granny Smith are excellent choices as they maintain their shape during cooking while providing a nice contrast to the sweetness of squash.

Is this recipe suitable for meal prep?

Yes! This dish keeps well in both the fridge and freezer, making it great for meal prep throughout the week.

Final Thoughts

Butternut Squash, Apple, and Fennel Tian is not just a beautiful side dish; it brings together flavors that complement any meal. Its versatility allows you to customize with different herbs or vegetables based on your preference. Try this recipe today and enjoy its delightful taste!