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Butternut Squash Sausage Pasta

Butternut Squash Sausage Pasta
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Butternut Squash Sausage Pasta is a comforting and delightful dish that perfectly captures the essence of fall. The natural sweetness of roasted butternut squash pairs beautifully with the savory flavor of spicy sausage, creating a creamy sauce that envelops rigatoni pasta. This recipe is not only quick to prepare but also allows for customization, making it a fantastic option for weeknight dinners or gatherings with friends. Packed with nutritious ingredients, this dish is sure to become a favorite in your household.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 2 tablespoons olive oil
  • 1 medium butternut squash (about 3 cups, peeled and diced)
  • 1 medium red onion (diced)
  • 1 pound spicy Italian sausage (casings removed)
  • 4 cloves garlic (minced)
  • 1 bunch Swiss chard (chopped)
  • ½ teaspoon red chili flakes
  • ½ cup creme fraiche
  • ½ cup grated Parmesan cheese
  • Salt and black pepper (to taste)

Instructions

  1. Cook rigatoni in salted boiling water until al dente, reserving 1 cup of pasta water before draining.
  2. In a large sauté pan, heat olive oil over medium heat. Add butternut squash and onion; cook for 8-10 minutes until tender.
  3. Push veggies aside; add sausage and cook until browned, about 5-7 minutes.
  4. Stir in garlic, Swiss chard, and red chili flakes; cook for an additional 2 minutes until chard wilts.
  5. Pour in reserved pasta water, then stir in creme fraiche and Parmesan until creamy.
  6. Combine drained pasta with the sauce, tossing well to coat. Serve immediately with extra cheese if desired.

Nutrition

Find it online: https://sweetdreamskitchen.com/butternut-squash-sausage-pasta/