Buttery cheese Garlic Rolls, everyone will love them!

Buttery cheese Garlic Rolls, everyone will love them! These delightful rolls are the perfect treat for gatherings, movie nights, or any time you crave a comforting, cheesy bite. Soft and fluffy with a rich garlic-infused butter flavor, they will quickly become a family favorite. Whether served as an appetizer or paired with your favorite soup or salad, these rolls are sure to impress.

Why You’ll Love This Recipe

Irresistible Flavor: The combination of roasted garlic and melted mozzarella creates a mouthwatering experience.
Easy to Make: With simple steps and common ingredients, anyone can whip up these rolls.
Perfect for Sharing: Great for parties, gatherings, or family dinners – everyone will want to grab one!
Customizable: Feel free to add herbs or spices to suit your taste preferences.
Freezing Friendly: These rolls freeze well, so you can enjoy them anytime!

Tools and Preparation

To get started on your Buttery cheese Garlic Rolls, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and ensures delicious results.

Essential Tools and Equipment

Stand mixer with a dough hook
Ramekin for roasting garlic
Baking sheet
Aluminum foil
Rolling pin
Knife or dental floss

Importance of Each Tool

Stand mixer with a dough hook: This tool saves time and effort in kneading the dough to achieve that perfect texture.
Ramekin for roasting garlic: A ramekin allows even cooking of the garlic while keeping it contained and easy to handle.

Ingredients

Buttery Cheese Garlic Rolls – These rolls are incredibly soft, fluffy, and loaded with melted, bubbly mozzarella cheese. So addictive, you won’t be able to stop at just one! Here, you’ll find the best melt-in-your-mouth garlic cheese rolls recipe that’s perfect for any occasion.

For the Garlic Butter

1 garlic head
Sprinkle of salt
3 tbsp olive oil
50 grams (1/4 cup) butter
1 tablespoon fresh parsley

For the Dough

90 grams (1/3 cup) warm milk
7 grams (2 1/4 tsp) active dry yeast
1 tbsp honey
200 grams (1 1/2 cups) all purpose flour
50 grams (1/2 cup) bread flour
20 grams (3 tbsp) milk powder (optional)
25 grams (2 tbsp) butter
2 egg yolks
1 1/2 teaspoon salt
1 tablespoon sugar

For Assembly

200 grams (2 cups) mozzarella cheese
Garlic butter we made previously
1 egg

How to Make Buttery cheese Garlic Rolls, everyone will love them!

Step 1: Roast the Garlic

In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.

Step 2: Prepare the Garlic Butter

When the garlic is ready, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil. Set this mixture aside for later use.

Step 3: Activate the Yeast

In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until frothy.

Step 4: Make the Dough

In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, two egg yolks, and the yeast mixture.

Step 5: Knead the Dough

Knead the dough using a stand mixer with a dough hook attachment on medium speed for 15-20 minutes until it’s soft and smooth.

Step 6: First Proofing

Place the dough in a covered bowl in a warm place (around 29°C or 85°F). Let it proof for about 1 hour and 30 minutes until it doubles in size.

Step 7: Roll Out Dough

Roll out the dough to about 1/4 cm (or 1/8 inch) thickness. Spread the prepared garlic butter evenly over its surface.

Step 8: Add Mozzarella Cheese

Sprinkle mozzarella cheese on top of the rolled-out dough. Tightly roll it into a log shape.

Step 9: Cut Dough

Cut the rolled dough into 6 equal portions using either a knife or dental floss.

Step 10: Second Proofing

Place rolls on a baking sheet. Cover them again and let them proof for another 30 minutes until puffy.

Step 11: Bake

Preheat your oven to 175°C (350°F). Brush rolls with egg wash before baking. Bake for about 20-25 minutes; check after 20 minutes for doneness.

Step 12: Decorate

Once baked, brush rolls with leftover garlic butter and sprinkle with chopped parsley before serving. Enjoy!

How to Serve Buttery cheese Garlic Rolls, everyone will love them!

These Buttery Cheese Garlic Rolls are a delightful treat that can be enjoyed in various ways. Whether you want to serve them as appetizers or pair them with a meal, these rolls are sure to impress everyone!

As an Appetizer

Serve warm and fresh straight from the oven to tantalize your guests’ taste buds.

With Dipping Sauces

Pair with marinara or garlic butter for a delicious dipping experience that enhances the cheesy flavor.

Alongside Soups

These rolls make a perfect companion to creamy soups, adding texture and richness to each bite.

For Family Gatherings

Present them on a platter during family meals or potlucks, and watch how quickly they disappear!

At Barbecues

Serve alongside grilled meats or vegetables for a flavorful addition that everyone will appreciate.

How to Perfect Buttery cheese Garlic Rolls, everyone will love them!

To achieve the best results with your Buttery Cheese Garlic Rolls, consider these helpful tips. They will ensure your rolls turn out soft, fluffy, and packed with flavor every time.

Use Fresh Ingredients: Ensure your yeast is fresh for proper rising and fluffiness in the rolls.
Knead Thoroughly: Knead the dough well until it’s smooth; this helps develop gluten for a better texture.
Let Dough Rise: Allow ample time for proofing. Patience here leads to airy rolls that are light and fluffy.
Brush with Garlic Butter: After baking, brushing with garlic butter adds moisture and enhances flavor, making them irresistible.

Best Side Dishes for Buttery cheese Garlic Rolls, everyone will love them!

When serving your Buttery Cheese Garlic Rolls, consider these tasty side dishes to complement their rich flavors. Each of these options pairs beautifully and rounds out any meal.

Caesar Salad: A classic salad featuring romaine lettuce, croutons, and Caesar dressing; it offers crunch and freshness alongside the rolls.
Tomato Soup: A warm bowl of tomato soup enhances the cheesy flavors of the rolls while providing a comforting combination.
Grilled Vegetables: Seasoned grilled veggies add color and nutrition while balancing the richness of the cheese rolls.
Stuffed Bell Peppers: These colorful peppers filled with rice and spices add variety and substance to your meal.
Coleslaw: A tangy coleslaw adds a refreshing crunch that contrasts nicely with the buttery texture of the rolls.
Spinach Artichoke Dip: This creamy dip served with tortilla chips is an excellent pairing for dipping your garlic rolls in!

Common Mistakes to Avoid

Making Buttery cheese Garlic Rolls can be a delightful experience, but some common mistakes can hinder your success.

Using cold ingredients: Always ensure that your milk is warm and your butter is softened. Cold ingredients can prevent the dough from rising properly.
Skipping the proofing step: Proofing the dough is crucial for achieving soft and fluffy rolls. Don’t rush this step; let it rise until it doubles in size.
Overworking the dough: Kneading is important, but over-kneading can lead to tough rolls. Stop when the dough is smooth and elastic.
Not measuring accurately: Baking is a science. Use a kitchen scale for precise measurements to ensure consistent results every time.
Ignoring oven temperature: Preheat your oven adequately before baking. An under-heated oven can result in uneven cooking or dense rolls.

Storage & Reheating Instructions

Refrigerator Storage

Store your Buttery cheese Garlic Rolls in an airtight container.
They will last for up to 3 days in the refrigerator.

Freezing Buttery cheese Garlic Rolls, everyone will love them!

Wrap each roll individually in plastic wrap before placing them in a freezer bag.
They can be frozen for up to 2 months.

Reheating Buttery cheese Garlic Rolls, everyone will love them!

Oven: Preheat to 175°C (350°F), place rolls on a baking sheet, and heat for about 10-15 minutes.
Microwave: Heat on medium power for 20-30 seconds, but this may make them chewy.
Stovetop: Place rolls in a skillet with a lid over low heat for about 5 minutes until warm.

Frequently Asked Questions

What makes these Buttery cheese Garlic Rolls so special?

These rolls are incredibly soft and fluffy, filled with gooey mozzarella cheese and flavored with roasted garlic, making them irresistible!

Can I customize my Buttery cheese Garlic Rolls?

Absolutely! You can add herbs like oregano or basil, or even incorporate other cheeses for different flavors.

How do I know if my dough has risen enough?

The dough should double in size and feel light and airy to the touch. If it hasn’t risen enough, give it more time in a warm area.

Can I make these rolls ahead of time?

Yes! You can prepare the dough and refrigerate it overnight before baking. Just let it come to room temperature before rolling out.

Final Thoughts

Buttery cheese Garlic Rolls are not only delicious but also versatile enough for any occasion. Whether served as an appetizer or alongside dinner, they are sure to impress. Feel free to customize them with your favorite herbs or cheeses to make them uniquely yours!