Buttery Spritz Cookies Recipe
Buttery Spritz Cookies are a festive delight that brings joy to any occasion. With their rich, buttery flavor and tender texture, these cookies are perfect for holiday gatherings or simply as a sweet treat during a cozy afternoon at home. This easy-to-follow recipe allows for fun decorating options, making it a fantastic activity for the whole family.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 70 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp salt
- Red gel icing color (optional)
- Green gel icing color (optional)
- Sprinkles
Instructions
- Preheat your oven to 350°F (180°C) and line baking sheets with silicone mats.
- Cream together the unsalted butter and granulated sugar until light and fluffy.
- Mix in the egg, vanilla extract, and almond extract until well combined.
- Gradually add the all-purpose flour and salt, mixing until just combined.
- If desired, divide dough and add gel icing colors to create vibrant hues.
- Load dough into a cookie press and shape onto prepared baking sheets.
- Decorate with sprinkles before baking for about 5–8 minutes until lightly golden.
- Cool on baking sheets for several minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (12g)
- Calories: 60
- Sugar: 2g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://sweetdreamskitchen.com/buttery-spritz-cookies-recipe/