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Buttery Spritz Cookies Recipe

Buttery Spritz Cookies Recipe

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Buttery Spritz Cookies are a festive delight that brings joy to any occasion. With their rich, buttery flavor and tender texture, these cookies are perfect for holiday gatherings or simply as a sweet treat during a cozy afternoon at home. This easy-to-follow recipe allows for fun decorating options, making it a fantastic activity for the whole family.

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • Red gel icing color (optional)
  • Green gel icing color (optional)
  • Sprinkles

Instructions

  1. Preheat your oven to 350°F (180°C) and line baking sheets with silicone mats.
  2. Cream together the unsalted butter and granulated sugar until light and fluffy.
  3. Mix in the egg, vanilla extract, and almond extract until well combined.
  4. Gradually add the all-purpose flour and salt, mixing until just combined.
  5. If desired, divide dough and add gel icing colors to create vibrant hues.
  6. Load dough into a cookie press and shape onto prepared baking sheets.
  7. Decorate with sprinkles before baking for about 5–8 minutes until lightly golden.
  8. Cool on baking sheets for several minutes before transferring to wire racks.

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