Cajun Crab Pasta
Indulge in a delicious bowl of Cajun Crab Pasta, where creamy richness meets zesty Cajun spices for a delightful dining experience. This dish pairs tender crab meat with a luscious sauce, making it perfect for any occasion, whether you’re hosting friends or enjoying a cozy evening at home. The vibrant colors and flavors will not only impress but also satisfy your cravings for comfort food. Dive into this easy-to-make recipe that promises to elevate your pasta game with its unique twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 oz fettuccine or linguine
- 1 lb lump crab meat
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 red bell pepper, finely chopped
- 3 cloves garlic, minced
- 1 ½ tablespoons Cajun seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon crushed red pepper flakes (optional)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup Parmesan cheese, grated
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped parsley (for garnish)
- Salt and pepper to taste
Instructions
- Cook the pasta in salted water until al dente; drain and set aside.
- In a skillet, heat butter and olive oil. Sauté onion and red bell pepper until softened.
- Add garlic and Cajun seasoning; cook until fragrant.
- Stir in heavy cream and chicken broth; simmer and thicken before adding Parmesan cheese.
- Gently fold in the crab meat and warm through.
- Combine pasta with the sauce, adjusting consistency with reserved pasta water if necessary.
- Serve garnished with parsley and extra Parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 890mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 140mg
Find it online: https://sweetdreamskitchen.com/cajun-crab-pasta/