Candied Turkey Crackers with Parmesan
Indulge in the delightful flavor combination of Candied Turkey Crackers with Parmesan, perfect for any gathering! These irresistible snacks feature crispy turkey bacon and creamy parmesan cheese atop crunchy crackers, creating a sweet and savory treat that will impress your guests. Quick to prepare and bursting with flavor, they are ideal for parties, game days, or cozy nights in. With just a few simple ingredients and easy-to-follow instructions, you can whip up these gourmet bites that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 30 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 pieces thin-sliced turkey bacon, cut to same length of cracker
- 30 Vinta crackers
- 1 cup thinly sliced parmesan cheese
- 1/4 cup dark brown sugar
- 1 tbsp red pepper flakes
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with aluminum foil.
- Place a wire rack on the baking sheet and arrange the crackers evenly on top.
- Top each cracker with a slice of parmesan cheese.
- Add a slice of turkey bacon on each cracker, ensuring it fits well.
- Sprinkle dark brown sugar over the bacon on each cracker.
- Finish with a pinch of red pepper flakes for added spice.
- Bake for about 40 minutes until the bacon is caramelized and crisp.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 cracker (15g)
- Calories: 85
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg