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Cannoli Cookies

Cannoli Cookies
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Indulge in the delightful world of Cannoli Cookies, where the classic flavors of traditional cannoli meet a soft, chewy cookie. These cookies are an irresistible blend of almond and vanilla extracts, enhanced by mini chocolate chips and a creamy filling that will satisfy any sweet tooth. Perfect for parties, special occasions, or just as a treat for yourself, these Cannoli Cookies promise to impress with their beautiful presentation and customizable options. With simple ingredients and easy steps, you’ll have a batch of these delectable cookies ready in no time.

Ingredients

Scale
  • 1 ¼ cups flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup butter
  • ⅓ cup granulated sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • ½ cup heavy whipping cream
  • ¾ cup ricotta cheese
  • ½ cup powdered sugar
  • ½ teaspoon vanilla
  • 1 cup mini chocolate chips

Instructions

  1. Preheat your oven to 350ºF (175ºC).
  2. In a mixing bowl, combine flour, baking powder, and salt; set aside.
  3. Cream together butter and granulated sugar until light and fluffy.
  4. Beat in the egg, vanilla extract, and almond extract until well combined.
  5. Gradually mix in the dry ingredients until incorporated.
  6. Scoop out walnut-sized balls of dough, flattening them to about ¼ to ½ inch thick.
  7. Place cookies on a cookie sheet with space between each and bake for about 10 minutes until set.
  8. Cool cookies on a wire rack while preparing the filling.
  9. Whip heavy cream until stiff peaks form; fold in ricotta cheese, powdered sugar, and vanilla extract.
  10. Stir in mini chocolate chips; spread over each cooled cookie.

Nutrition

Find it online: https://sweetdreamskitchen.com/cannoli-cookies/