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Caramelized Onion Pasta with Chili Oil: A Sweet and Spicy Flavor Bomb

Caramelized Onion Pasta with Chili Oil: A Sweet and Spicy Flavor Bomb
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Indulge in the bold flavors of Caramelized Onion Pasta with Chili Oil, a delightful dish that perfectly balances sweet and spicy. This easy-to-make recipe features richly caramelized onions and fragrant chili oil, creating a savory experience that’s ideal for both cozy weeknight dinners and special gatherings. The versatility of this pasta allows you to adjust the spice level to suit your palate, making it a crowd-pleaser for all. Serve it alongside fresh herbs and optional proteins for a complete meal that’s sure to impress.

Ingredients

Scale
  • 12 oz pasta (spaghetti, penne, or linguine)
  • 2 tablespoons olive oil (for onions)
  • 1 large yellow onion (thinly sliced)
  • 3 cloves garlic (minced)
  • 3 tablespoons olive oil (for chili oil)
  • 1 tablespoon red chili flakes
  • 1 teaspoon paprika
  • 1 teaspoon soy sauce
  • Grated Parmesan cheese (for serving)
  • Fresh basil or parsley (for garnish)

Instructions

  1. Cook pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve ½ cup pasta water before draining.
  2. In a skillet over medium heat, heat 2 tablespoons of olive oil. Add sliced onions with a pinch of salt and cook slowly for about 20 minutes until golden brown.
  3. Stir in minced garlic and sauté for an additional 2 minutes until fragrant.
  4. In another saucepan over low heat, combine 3 tablespoons of olive oil with red chili flakes, paprika, sliced garlic, and soy sauce. Heat gently for about 5 minutes.
  5. Toss drained pasta into the skillet with caramelized onions and garlic. Gradually add reserved pasta water until desired consistency is reached.
  6. Drizzle with prepared chili oil before serving; top with grated Parmesan cheese and chopped herbs.

Nutrition

Find it online: https://sweetdreamskitchen.com/caramelized-onion-pasta-with-chili-oil-a-sweet-and-spicy-flavor-bomb/