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Chai-Spiced Snickerdoodles

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Indulge in the delightful flavors of Chai-Spiced Snickerdoodles, a creative twist on the traditional cookie that transforms ordinary snickerdoodles into something extraordinary. Infused with aromatic chai spices like cinnamon, cardamom, ginger, cloves, and allspice, these cookies deliver a warm and inviting taste experience. Each bite reveals a soft and chewy texture complemented by a sugary-spiced exterior, making them perfect for cozy gatherings or as an everyday treat. With easy-to-follow steps and customizable spice levels, you’ll have a batch of these scrumptious cookies ready to enjoy in no time!

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 1 cup unsalted butter (softened)
  • 1 1/2 cups granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons chai spice blend (cinnamon, cardamom, ginger, cloves, allspice)
  • Coating: 1/4 cup granulated sugar mixed with 1 tablespoon ground cinnamon

Instructions

  1. In a medium bowl, whisk together flour, cream of tartar, baking soda, salt, and chai spice blend.
  2. In a large bowl or stand mixer, cream softened butter with granulated and brown sugars until light and fluffy (about 3–4 minutes).
  3. Beat in eggs one at a time followed by the vanilla extract until well combined.
  4. Gradually mix dry ingredients into the wet mixture on low speed until just combined; avoid overmixing.
  5. Cover dough and chill in the refrigerator for at least 1 hour.
  6. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Roll chilled dough into 1-inch balls and coat in cinnamon-sugar mixture.
  8. Place on prepared baking sheets about 2 inches apart and bake for 10–12 minutes until edges are golden but centers remain soft.
  9. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://sweetdreamskitchen.com/chai-spiced-snickerdoodles/