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Cheddar Bay Biscuit Bread

Cheddar Bay Biscuit Bread

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Cheddar Bay Biscuit Bread is a delightful, cheesy quick bread that brings the irresistible flavors of cheddar, garlic, and herbs to your dining table. Perfectly fluffy and golden brown, this bread makes an excellent side for soups, salads, or as a standalone snack. With its quick preparation time of just 15 minutes and baking time of 40 minutes, you can have this comforting loaf ready in no time, impressing family and friends alike. Skip the store-bought options and enjoy the satisfaction of creating homemade goodness that elevates any meal.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 tablespoon white granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 1/2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon parsley flakes
  • 1 egg
  • 1 cup milk (whole or 2%)
  • 8 tablespoons butter (divided)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Stir in the shredded cheddar cheese, garlic powder, onion powder, and parsley flakes.
  4. In another bowl, whisk together the egg and milk. Gradually add melted butter while whisking.
  5. Pour the wet ingredients into the dry mixture and stir gently until just combined.
  6. Grease a baking pan and pour in the batter. Bake for about 40 minutes or until golden brown.
  7. Cool for about 10 minutes before transferring to a wire rack.

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