Cheesy Chicken Potato Breakfast Casserole
Indulge in the comforting flavors of our Cheesy Chicken Potato Breakfast Casserole, a perfect dish for any gathering or family brunch. This delightful casserole features layers of creamy, golden potatoes, tender chicken, and gooey cheddar cheese, all baked to perfection. Not only is it incredibly easy to prepare, but it also offers the convenience of make-ahead preparation—simply assemble the night before and pop it in the oven when you’re ready to serve. With its hearty ingredients and rich flavors, this casserole is sure to become a crowd favorite.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large potatoes (peeled and cubed)
- 1–2 tbsp olive oil
- 2 tsp salt
- 250 g chicken (chopped)
- 1 onion (finely chopped)
- 2 garlic cloves (crushed)
- 2 cups grated cheddar cheese
- 5 eggs
- ½ cup milk
- ¾ cup heavy cream
- 1 tsp pepper
Instructions
- Preheat your oven to 180ºC (350ºF).
- Toss cubed potatoes with olive oil and salt; roast on a baking sheet for about 30 minutes until golden.
- In a frying pan, cook chopped chicken until crispy, then sauté onions until soft; stir in garlic briefly.
- In a casserole dish, combine roasted potatoes with the chicken mixture and half of the cheese.
- Whisk eggs, milk, cream, salt, and pepper together; pour over the potato blend.
- Top with remaining cheese and bake for 30–40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 150mg