Cheesy Garlic Cruffin
Indulge in the delightful experience of making Cheesy Garlic Cruffins, a perfect blend of flaky crescent roll dough and a rich, savory cheese filling. These irresistible pastries are bursting with garlicky goodness and topped with melted butter, making them an ideal treat for brunch, snacks, or appetizers at any gathering. With layers that pull apart effortlessly, they promise to impress your guests and satisfy your cravings. Easy to customize with your favorite herbs or cheeses, these cruffins are a fun addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 18 cruffins 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
- ½ cup unsalted butter (softened)
- 1 tablespoon chives (finely chopped)
- 1 tablespoon garlic (minced)
- 3 cups mild cheddar cheese (shredded)
- 3 tablespoons unsalted butter (melted) for topping
- Kosher salt
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix softened butter, chives, and garlic until combined. Fold in 2 cups of shredded cheddar.
- On a floured surface, unroll crescent roll dough into rectangles and roll out with a pin.
- Spread cheesy filling on each rectangle; roll tightly into logs and cut into 6 pieces.
- Place cut-side up in a greased muffin tin and brush with melted butter mixed with garlic and chives; sprinkle with salt.
- Bake for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://sweetdreamskitchen.com/cheesy-garlic-cruffin/