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Cheesy Penne with Garlic Butter Ground Beef

Cheesy Penne with Garlic Butter Ground Beef
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Indulge in the delightful comfort of Cheesy Penne with Garlic Butter Ground Beef. This creamy pasta dish combines tender penne with rich ground beef, all enveloped in a luscious garlic butter sauce that will tantalize your taste buds. Perfect for family dinners or cozy nights in, this one-pot wonder is not only quick to prepare but also offers a satisfying meal that everyone will adore. With its blend of savory flavors and cheesy goodness, it’s sure to become a favorite in your household.

Ingredients

Scale
  • 12 oz penne pasta
  • 1 lb ground beef
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Italian seasoning
  • 2 cups heavy cream
  • 1 cup beef broth
  • 1 cup freshly grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • Chopped fresh parsley for garnish

Instructions

  1. 1. Cook the penne pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant.
  3. 3. Add ground beef, cooking until browned; drain excess fat if needed.
  4. 4. Season beef with salt, pepper, and Italian seasoning; stir well.
  5. 5. Pour in beef broth and heavy cream, stirring to combine.
  6. 6. Mix drained penne into the sauce until evenly coated.
  7. 7. Gradually stir in Parmesan cheese until melted and creamy.
  8. 8. Top with mozzarella cheese, cover, and let sit until melted.
  9. 9. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://sweetdreamskitchen.com/cheesy-penne-with-garlic-butter-ground-beef/