Cheesy Potatoes (Funeral Potatoes)

Cheesy Potatoes (Funeral Potatoes) are the ultimate comfort food! This creamy and cheesy hash brown casserole is perfect for gatherings, potlucks, or even a cozy family dinner. With a delightful crunchy cornflake topping and layers of flavor from garlic and onion, these cheesy potatoes are sure to be a hit at any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time and simple ingredients, making it perfect for busy cooks.
• Deliciously Cheesy: The combination of sharp cheddar and Monterey Jack cheeses ensures every bite is packed with flavor.
• Versatile Side Dish: Pair these cheesy potatoes with chicken, beef, or turkey for a complete meal that everyone will enjoy.
• Crowd Pleaser: Ideal for parties and gatherings, this dish is always a favorite among guests.
• Comfort Food Classic: Rich, creamy, and satisfying—this dish embodies the essence of comfort food.

Tools and Preparation

To get started on your Cheesy Potatoes, you’ll need some essential tools. Having the right equipment makes preparation easier and more efficient.

Essential Tools and Equipment

• Baking dish (9×13 inches)
• Mixing bowls
• Measuring cups and spoons
• Spatula or wooden spoon
• Grater

Importance of Each Tool

• Baking Dish: A sturdy 9×13 baking dish ensures even cooking and is perfect for serving large portions.
• Mixing Bowls: Using large mixing bowls allows you to combine ingredients easily without mess.
• Grater: Freshly grated cheese melts better than pre-packaged shredded cheese, enhancing flavor.

Ingredients

For the Casserole

• 32 ounces diced hash brown potatoes (or shredded hash brown potatoes, defrosted)
• 4 tablespoons unsalted butter (melted)
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 ½ cups sour cream
• 2 cups sharp cheddar cheese (grated)
• 1 cup Monterey Jack cheese (grated)
• ½ medium onion (diced)
• 2 to 3 garlic cloves (minced)

For the Sauce

• ¼ cup all-purpose flour
• 1 cup low sodium chicken broth (or stock)
• 1 ½ cups milk
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper

For the Topping

• 2 cups crushed cornflakes
• 4 tablespoons butter (melted)

How to Make Cheesy Potatoes (Funeral Potatoes)

Step 1: Preheat the Oven

Preheat your oven to 350F. Lightly grease or butter a 9×13 baking dish and set it aside.

Step 2: Combine the Cheeses

In a small bowl, combine the shredded sharp cheddar and Monterey Jack cheeses. Toss to mix well and set aside.

Step 3: Prepare the Potatoes

Place the defrosted potatoes into a very large bowl. Add in 4 tablespoons of melted butter along with salt and pepper. Gently toss until the potatoes are evenly coated.

Step 4: Mix in Sour Cream and Cheese

Stir in the sour cream along with 2 cups of the combined cheeses. Make sure everything is well mixed before setting it aside for assembly.

How to Serve Cheesy Potatoes (Funeral Potatoes)

Cheesy Potatoes, or Funeral Potatoes, are versatile and can be served in several delightful ways. They make an excellent side dish for various meals and can also be enjoyed on their own.

Family Gatherings

• Serve them as a comforting side at family dinners or reunions. Their creamy texture and cheesy flavor will please everyone.

Holiday Dinners

• Pair them with your favorite holiday main courses. These cheesy potatoes complement turkey, chicken, or beef dishes beautifully.

Potluck Events

• Bring a dish to share at potlucks. This crowd-pleaser is easy to transport and always a hit among guests.

Weeknight Dinners

• Make them a staple for busy weeknights. You can prepare them ahead of time and reheat for a quick, satisfying meal.

Brunch Buffets

• Include them in brunch spreads alongside eggs and fresh fruit. The cheesy goodness adds a rich touch to any breakfast table.

How to Perfect Cheesy Potatoes (Funeral Potatoes)

To enhance your Cheesy Potatoes, follow these simple tips for the best results.

• Use Fresh Ingredients: Fresh onions and garlic will elevate the flavor profile significantly compared to dried options.
• Experiment with Cheese: Mix different types of cheese beyond cheddar and Monterey Jack for unique flavor combinations.
• Add Vegetables: Incorporate vegetables like spinach or bell peppers for added nutrition and color.
• Adjust Seasoning: Taste before baking; feel free to adjust salt and pepper levels based on your preference.
• Crispy Topping: To achieve the perfect crunch, ensure the cornflakes are evenly coated with melted butter before sprinkling on top.
• Let it Rest: Allow the casserole to rest for a few minutes after baking. This helps it set up nicely for serving.

Best Side Dishes for Cheesy Potatoes (Funeral Potatoes)

Cheesy Potatoes pair well with many side dishes, making them a perfect addition to any meal. Here are some great options:

1. Grilled Chicken: Juicy grilled chicken adds protein and complements the creamy potatoes perfectly.
2. Steamed Broccoli: Fresh steamed broccoli provides bright color and balances the richness of the cheesy dish.
3. Roasted Vegetables: A medley of roasted seasonal vegetables adds texture and flavor contrast.
4. Green Salad: A crisp green salad with vinaigrette offers refreshing acidity that cuts through the creaminess.
5. Meatloaf: Classic meatloaf pairs wonderfully with Cheesy Potatoes for a hearty comfort meal.
6. Baked Beans: Sweet baked beans provide a delightful contrast to the savory flavors of the casserole.
7. Corn on the Cob: Grilled or boiled corn on the cob adds sweetness that complements the cheesy goodness nicely.
8. Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa add variety and nutritional value to your plate.

Common Mistakes to Avoid

When making Cheesy Potatoes (Funeral Potatoes), avoid these common mistakes for the best results.

• Skipping the cheese mix: Failing to combine the cheeses beforehand can lead to uneven melting. Mix them well for a better cheesy texture.
• Not greasing the dish: Skipping this step may cause your casserole to stick. Always grease your baking dish to ensure easy serving.
• Using frozen potatoes directly: If you use frozen hash browns without thawing, they may not cook evenly. Always defrost them first for consistent results.
• Overbaking: Leaving your casserole in the oven too long can result in dry potatoes. Keep an eye on it and remove it once golden brown and bubbly.
• Ignoring seasonings: Underseasoning can make your dish bland. Taste as you go and adjust salt and pepper to enhance flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container to maintain freshness.
• Cheesy Potatoes (Funeral Potatoes) can be kept in the fridge for up to 3-5 days.

Freezing Cheesy Potatoes (Funeral Potatoes)

• Use a freezer-safe container to prevent freezer burn.
• They can be frozen for up to 2-3 months for best quality.

Reheating Cheesy Potatoes (Funeral Potatoes)

• Oven: Preheat to 350°F and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat individual portions on medium power, stirring occasionally until hot.
• Stovetop: Warm in a skillet over low heat, adding a splash of milk if needed for creaminess.

Frequently Asked Questions

Here are some commonly asked questions about Cheesy Potatoes (Funeral Potatoes).

Can I use different types of cheese?

Yes! Feel free to experiment with various cheeses like gouda or mozzarella for unique flavors.

How do I make my Cheesy Potatoes (Funeral Potatoes) spicier?

Add diced jalapeños or crushed red pepper flakes into the mixture before baking for a spicy kick.

Can I make Cheesy Potatoes (Funeral Potatoes) ahead of time?

Absolutely! Prepare the casserole a day in advance, store it in the fridge, and bake it just before serving.

What can I serve with Cheesy Potatoes (Funeral Potatoes)?

These cheesy potatoes pair excellently with roasted chicken, grilled beef, or even a fresh salad for balance.

Final Thoughts

Cheesy Potatoes (Funeral Potatoes) are a comforting side dish that can elevate any meal. This versatile recipe allows room for customization; feel free to add veggies or switch cheeses based on your preferences. Try this delicious casserole at your next gathering!