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Cheesy Potatoes (Funeral Potatoes)

Cheesy Potatoes (Funeral Potatoes)
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Indulge in the creamy goodness of Cheesy Potatoes, a beloved comfort food perfect for any occasion. This delightful casserole combines tender hash browns with a rich blend of sharp cheddar and Monterey Jack cheeses, all enveloped in a savory, creamy sauce. Topped with a crunchy cornflake layer, these Cheesy Potatoes are not just delicious; they’re also incredibly easy to make, making them an ideal dish for family dinners, potlucks, and holiday gatherings. With simple ingredients and straightforward preparation steps, you’ll have a crowd-pleasing side dish that everyone will love.

Ingredients

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  • 32 ounces diced or shredded hash brown potatoes (defrosted)
  • 4 tablespoons unsalted butter (melted)
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 ½ cups sour cream
  • 2 cups sharp cheddar cheese (grated)
  • 1 cup Monterey Jack cheese (grated)
  • ½ medium onion (diced)
  • 2 to 3 garlic cloves (minced)
  • ¼ cup all-purpose flour
  • 1 cup low sodium chicken broth
  • 1 ½ cups milk
  • 2 cups crushed cornflakes

Instructions

  1. Preheat your oven to 350°F and lightly grease a 9×13 baking dish.
  2. In a bowl, combine shredded sharp cheddar and Monterey Jack cheeses; set aside.
  3. In a large bowl, mix defrosted potatoes with melted butter, salt, and pepper until coated.
  4. Add sour cream and the combined cheeses to the potato mixture; stir well to combine.
  5. Spread the mixture evenly in the prepared baking dish.
  6. In another bowl, whisk together flour, chicken broth, milk, salt, and pepper until smooth; pour over the potato mixture.
  7. Top with crushed cornflakes mixed with melted butter.
  8. Bake for 45–50 minutes until golden brown and bubbly.

Nutrition

Find it online: https://sweetdreamskitchen.com/cheesy-potatoes-funeral-potatoes/