Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes are a comforting, creamy casserole that will delight your taste buds. This dish features layers of tender russet potatoes and a rich cheese sauce, making it an irresistible addition to family dinners, holiday feasts, or potlucks. With its gooey, cheesy goodness and satisfying flavor, it’s perfect for any occasion. Easily customizable, you can incorporate your favorite vegetables or different types of cheese to suit your palate. This recipe is simple enough for beginners yet impressive enough to share with guests.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 russet potatoes (peeled and sliced)
- 1 yellow onion (sliced into rings)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- ½ teaspoon kosher salt
- 2 cups whole milk (room temperature)
- 1½ cups mild cheddar cheese (shredded)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F and spray an 8×8-inch casserole dish with nonstick cooking spray.
- Layer sliced potatoes and onions in the dish.
- In a medium saucepan, melt butter over medium heat. Stir in flour and salt for one minute, then gradually whisk in milk until thickened.
- Remove from heat and add cheese, stirring until melted.
- Pour cheese sauce over the layered potatoes and cover with aluminum foil.
- Bake for 85-90 minutes until fork-tender.
- Remove foil and broil until the top is golden brown for added texture.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 2g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://sweetdreamskitchen.com/cheesy-scalloped-potatoes/