Chicken Alfredo Baked Ziti
Indulge in the comforting flavors of Chicken Alfredo Baked Ziti, a creamy and hearty dish that brings a delightful twist to traditional pasta recipes. This easy-to-follow recipe combines tender chicken with a luscious alfredo sauce, enveloping ziti pasta in a warm embrace of cheesy goodness. Perfect for family dinners or gatherings, you can easily customize it with your favorite vegetables or cheeses. Whether it’s a chilly evening or a busy weeknight, this baked ziti is sure to please everyone at the table. Prepare it ahead of time and simply pop it in the oven when you’re ready to serve, making it an excellent choice for meal prep and unexpected guests alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 ounces uncooked ziti
- 2 cups shredded, cooked chicken
- 1 batch alfredo sauce (made with olive oil, garlic, flour, chicken stock, low-fat milk, Parmesan cheese)
- 1 1/2 cups shredded part-skim mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Boil water in a large pot and cook ziti until al dente; drain and set aside.
- In a saucepan over medium heat, sauté minced garlic in olive oil until fragrant. Stir in flour to create a roux.
- Gradually whisk in chicken stock and low-fat milk until smooth; add Parmesan cheese, salt, and pepper.
- In a mixing bowl, combine cooked ziti and shredded chicken; pour the alfredo sauce over and mix well.
- Transfer mixture to a baking dish; top with shredded mozzarella and extra Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://sweetdreamskitchen.com/chicken-alfredo-baked-ziti/