Chicken Alfredo Garlic Bread Bowls
Indulge in the delightful experience of Chicken Alfredo Garlic Bread Bowls, where creamy chicken alfredo meets crispy bread bowls for a meal that’s as fun to eat as it is delicious. This interactive dish brings a fresh twist to dinner gatherings, making it perfect for family nights or festive occasions. Each bite combines rich, savory flavors with a satisfying crunch, ensuring that everyone at your table will be impressed. With simple preparation and customizable ingredients, you can create a delightful culinary masterpiece in just 35 minutes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 chicken breasts, cut into cubes
- 1 pound pasta (penne or fettuccine)
- 1 jar (15 oz) Alfredo sauce
- 6 kaiser rolls
- 1/2 cup unsalted butter, melted
- 3–4 teaspoons garlic and herb seasoning
- 1/2 cup shredded parmesan cheese
- Olive oil, salt, and pepper
Instructions
- Prepare the chicken by seasoning with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes until fully cooked.
- Boil salted water in a pot and cook the pasta until al dente. Drain well.
- Slice the tops off the kaiser rolls and hollow out the centers to create bowls.
- Brush melted butter mixed with garlic seasoning inside and around the edges of each bread bowl.
- Toast the bowls at 375°F (190°C) for 4-5 minutes until lightly crisp.
- Combine cooked chicken with pasta and Alfredo sauce; mix well.
- Fill each toasted bread bowl with the mixture and top with shredded parmesan cheese.
- Return to oven for another 4-5 minutes until cheese melts and bread is crispy.
- Serve hot, optionally garnished with parsley or red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg